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No Bake Pumpkin Cheesecake With Caramel Drizzle

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No bake pumpkin cheesecake is the perfect fall dessert to serve up for parties or even a midnight snack. This no-bake pumpkin cheesecake recipe is super easy to make and doesn’t require you turning on the oven at all. Silky smooth pumpkin spice cheesecake filling with a drizzle of caramel sauce over the top.

No Bake Pumpkin Cheesecake With Caramel Drizzle

If you say pumpkin spice, I will always say yes! I love pumpkin from cupcakes to cookies, and of course a good cheesecake recipe. I wanted to create a no-bake fall dessert that anyone could make. Not a huge baker but want to whip up a festive dessert, not a problem. This no-bake pumpkin cheesecake is the dessert for you. Grab your ingredients and let us get to making a simple pumpkin dessert.

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No Bake Pumpkin Cheesecake

This is the best no bake pumpkin cheesecake recipe I have made. Now if you are not a huge fan of caramel, feel free to leave it off, same with the nuts. I just find it gives it a more elevated flavor and offers a stunning presentation value. To get the pretty drizzle I use the Wilton bottle to drizzle over the pie once I slice it up. But you can always spoon it over and it will work just as nice.

Best No Bake Pumpkin Cheesecake Recipe

This no-bake pumpkin cheesecake recipe is by far the best. Plus it offers a stunning presentation value. I do recommend sitting your cream cheese out on the counter and letting it warm up a bit before you begin to make the cheesecake. It will help blend up nice and smooth since it will be nice and soft.

You are also welcome to cut a corner and buy a store-bought crust, that works just as good! I like the flavor of homemade but you are welcome to do what fits you and your needs.

How To Make No Bake Pumpkin Cheesecake how to make no bake pumpkin cheesecake

Ingredients For The No Bake Pumpkin Cheesecake

Directions For The No Bake Pumpkin Cheesecake

In a large mixing bowl mix your cream cheese, pumpkin pie filling, nutmeg, allspice, pumpkin pie spice, and sugar.

Blend with stand mixer until smooth.

Best No Bake Pumpkin Cheesecake Recipe

Add in tub of cool whip, and blend again until smooth.

How To Make No Bake Pumpkin CheesecakeIn a food processor, process entire package of graham crackers until smooth.

Add in melted butter and process again until it is the consistency of wet sand.

Press graham cracker mixture firmly into the bottom of a cheesecake pan.

fall pumpkin dessertPour pumpkin batter on top and smooth out.

Refrigerate for at least 3 hours.

Top with caramel and nuts.

Serve and enjoy! 

how to make no bake pumpkin cheesecake

No Bake Pumpkin Cheesecake With Caramel Drizzle

Yield: 8 slices
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes

Silky smooth pumpkin spice cheesecake filling with a drizzle of caramel sauce over the top.

Ingredients

  • 8 oz. of Cream Cheese
  • 1/2 of a, 15 oz. can of Pumpkin Pie Filling
  • 1/2 a teaspoon of Nutmeg
  • 1/2 a teaspoon of All Spice
  • 1 teaspoon of Pumpkin Pie Spice
  • 1/3 of a cup of Sugar
  • 1 8 oz. tub of Cool Whip
  • 1 package of Graham Crackers
  • 3 tablespoons of Melted Butter
  • Nuts, of your choice for Topping
  • Caramel for Topping

Instructions

  1. In a large mixing bowl mix your cream cheese, pumpkin pie filling, nutmeg, allspice, pumpkin pie spice, and sugar.
  2. Blend with stand mixer until smooth.
  3. Add in tub of cool whip, and blend again until smooth.
  4. In a food processor, process entire package of graham crackers until smooth.
  5. Add in melted butter and process again until it is the consistency of wet sand.
  6. Press graham cracker mixture firmly into the bottom of a cheesecake pan.
  7. Pour pumpkin batter on top and smooth out.
  8. Refrigerate for at least 3 hours.
  9. Top with caramel and nuts.
  10. Serve and enjoy!

No Bake Pumpkin Spice Cheesecake

What is your favorite Pumpkin flavored dessert? 

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