Tangy and delicious light Deviled Eggs! Dill relish, yellow mustard, light mayonnaise all seasoned and piped inside of a hard-boiled egg. Therefore, a simple snack, egg appetizer, potluck food, or holiday recipe. A WW friendly deviled egg recipe.
Table of contents
If you love pickles, then I am certain you will like this deviled egg recipe. A light deviled eggs recipe that is a tasty cold appetizer to make. In addition, these are crowd-pleasing finger food.
I wanted to keep this recipe Weight Watcher deviled eggs friendly, so I didn’t add any sugar, and I stuck to using light mayonnaise. If you have room in your points, you can always use regular mayo. For green, they are 1 point, blue and purple they are 0 points.
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🥚 Why you should try this
- Incredibly easy
- Simple recipe
- Kids and adults love them
- Low in WW points
- Perfect for tailgating and potlucks
- Can be customized
- Classic flavors
- Light Mayonnaise
- Dill Pickle Relish
🥣 How to Make
Cook the Eggs | First begin to boil the eggs on the stove and once the water reaches a boil, turn the heat off. Then cover with a lid and let sit for 13 minutes. Followed by an ice bath.
Prepare the Filling | Next, in a bowl combine the mayonnaise, pickle relish, mustard, and salt.
Remove the Egg Shells | Then, peel off the eggshells and slice the eggs. Take the yolks out and add them to the filling mixture.
Mix and Fill | Lastly, mix the filling well and spoon the deviled egg mixture into the eggs. Add a sprinkle of paprika, and enjoy!
🥄 Expert Tips
Firstly, this recipe is really easy to make. But, here are some essential tips to help set you up for success!
- The ice bath will help stop the eggs from cooking. It will also allow the eggshells to be removed more easily. I don’t recommend skipping this part.
- Add a teaspoon of vinegar or lemon juice to the water with eggs for an easy-peel egg.
- Eggs that are near the expiration date tend to peel a lot easier than super fresh eggs.
- I use the EZ Egg Peeler, and it does actually work pretty well!
- You can add any extra ingredients that you want to the filling, such as bacon, jalapenos, or chopped green onions. However, it is great as is, but feel free to dress it up for more flavor.
- Don’t overcook the eggs, or the yolk will be a gray or green color that is less appealing.
👩🍳 Recipe FAQs
Pot Luck Inspired Recipes
- Baked Beans with Ground Beef
- Corn Fritters
- Instant Pot Potato Salad with Cheese and Bacon
- Meatloaf Bites
- Ultimate Air Fryer Stuffed Jalapenos
- Tortellini Pasta Salad with Homemade Sauce
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- 6 eggs, hard boiled
- 3 tablespoons light mayonnaise
- 1 teaspoon yellow mustard
- 3 teaspoons Dill Relish
- 1/8 teaspoon salt
- paprika (enough to sprinkle on top)
- Add your eggs to a pan and cover them with cold water. Make sure the eggs are fully under the water. Turn the burner on and bring the water to a roiling boil.
- Once your water is boiling, turn off the heat, and place a lid on the pan. Set a timer for 13 minutes. Let the eggs set and cook.
- When the timer goes off, drain off the hot water, and run under cold water and create a water bath that you toss ice in to stop the cooking process.
- Peel your eggs, and remove the yolks, and place in a bowl. Put egg white halves on a tray.
- When all your eggs are separated, use a fork to break up the egg yolks. Then add in the light mayonnaise, mustard, dill, and salt.
- Once it is a creamy texture, put it in a piping bag and spoon into the egg halves. Or use a spoon to scoop the mixture into the egg holes. Sprinkle with paprika if you would like.
- Refrigerate your light deviled eggs until you are ready to serve.
Add 1 tablespoon of lemon juice or white distilled vinegar to the water to help make peeling the eggs easier.
You can double the recipe if you would like to make extra deviled eggs for entertaining.
These deviled eggs are Weight Watcher Friendly.
All eggs need to be stored in the refrigerator. Do not leave the eggs out at room temperature for more than two hours at a time.
Nutrition Information:Yield: 12 Serving Size: 1 egg half
Amount Per Serving: Calories: 49Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 94mgSodium: 98mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g
This information is automatically calculated by third-party software, including but not limited to the Create or Bake Me Some Sugar. For accurate nutrition, I suggest running the ingredients in your own system to get a more accurate reading. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.
Also, if you make this deviled egg recipe, let me know! We enjoy this recipe because it is quick, easy and a guilt free snack.