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Easy Chicken Stuffing Casserole Recipe

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Chicken stuffing casserole is a quick and simple chicken casserole. This chicken and stuffing casserole is made with diced chicken, cream of chicken soup, Stove Top stuffing, sour cream and chicken broth. 5 ingredients is all it takes for this chicken stuffing bake.

This is also a great leftover turkey casserole for after the holidays. If you are needing a simple throw together dinner with hands-off cooking, this casserole is a great fit.

chicken and stuffing on plate

This chicken recipe can also be a crockpot dinner, but I actually prefer the texture of it baked. As the stuffing has a firmer texture. If cooked in the crockpot it can make the stuffing a bit soggy.

If you are like me and love casseroles, here are a few more to try out. Crockpot kielbasa and potatoes, my my ground beef John Wayne casserole is another great one.

This Chicken Stuffing Casserole Recipe Is…

  • Quick Prep
  • Can use turkey or chicken
  • Great boneless chicken recipe
  • Serves a crowd
  • Can easily double the recipe if needed
ingredients for stuffing and chicken casserole on white counter

Ingredients For Casserole

Chicken – You will want to use boneless chicken that you dice up. You can use white or dark meat or do a mix of it if you prefer. Cube the chicken into 1 inch pieces.

Condensed Soup – Cream of celery, mushroom or even chicken works. Feel free to use whatever condensed soup you prefer.

Sour Cream – I love the creamy and tangy feature this sour cream adds to the casserole.

Stuffing – I used Stovetop chicken stuffing but you can use any flavor of stuffing you prefer.

Chicken Broth – chicken or even a bone broth works great. This is going to help add flavor to stuffing and keep your dish moist.

Variations to Recipe

Here are some easy swaps and changes to this chicken and dressing recipe.

  • Use turkey instead of chicken.
  • You can use pre-cooked chicken or turkey in replace of raw chicken.
  • Add in some frozen veggies or even corn to mix in with the chicken.
  • Use homemade condensed soup instead of canned if you prefer.

How to Make

diced boneless chicken in blue casserole dish

Step One: Start by dicing up your chicken into 1 inch cubes. Then season it with salt and pepper. Place the chicken in a single layer.

Step Two: Now you will grab a bowl and add the condensed soup, sour cream and mix well. Spread the mixture over the top of the chicken.

Step Three: Pour the stuffing on top of the chicken mixture, spread out to make it even.

stuffing in casserole dish

Step Four: Next, pour the broth over the stuffing evenly. Then bake in the oven as directed.

Step Five: Once done, remove from the oven and serve up a delicious and simple dinner! Pair with your favorite sides and enjoy.

Helpful Tips

Helpful tips for making this chicken stove top stuffing casserole! If you are new to cooking you will find these tips helpful.

  • Make sure to trim the chicken and remove any fat, skin, etc.
  • Aim to cut your chicken into even pieces, that way it bakes up evenly.
  • When pouring the chicken broth on, make sure to try to evenly pour to help the stuffing soak in a little moisture.
  • The sour cream is optional but it does add great flavor to the dish.


casserole on plate

Related Recipes

chicken and stuffing on plate

Chicken Stuffing Casserole Recipe

Yield: 9x13

Chicken Stuffing Casserole is an easy and quick dinner to throw together. This chicken and Stovetop stuffing bake is an affordable and tasty meal for the whole family. A total comfort food dish.


  • 2 pounds boneless chicken
  • 2 cans condensed cream of chicken soup recipe, 10.5 ounce can
  • 1/2 cup sour cream
  • 1 box Stovetop stuffing, 6 ounce box
  • 1 1/2 cup chicken broth
  • Salt and Pepper


  1. Preheat the oven to 350 degrees and grease a 9x13 pan.
  2. Now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan. Season chicken with salt and pepper.
  3. Now in a small bowl mix up your canned soups and the sour cream and spread over the chicken. Do an even layer.
  4. Pour your stuffing on top of the chicken and spread out evenly as well.
  5. Pour the chicken broth over the stuffing and try to evenly pour.
  6. Bake uncovered for 40-50 minutes or until the top is golden brown and the chicken is fully cooked.


Crockpot Directions: Assemble the same way, and the cook on low for 5-6 hours or high 3-4 hours. The stuffing will be soft on top, as condensation drops down. You just want to ensure the chicken is fully cooked.

Chicken - Any boneless chicken works for this. I recommend no skin, as it can become rubbery.

Condensed soups - You can use cream of celery, mushroom, or chicken like I did. Or make homemade if you prefer.

Stuffing - I used a chicken stuffing but you can swap with a cornbread stuffing, or any other variety.

Vegetables - You can add in some frozen vegetables if you want to add more flavor. Mix in with the chicken. If you use canned vegetables drain off the liquid.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 429Total Fat: 21gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 151mgSodium: 900mgCarbohydrates: 10gFiber: 0gSugar: 2gProtein: 47g

This information is automatically calculated by third-party software, including but not limited to the Create or Bake Me Some Sugar. For accurate nutrition, I suggest running the ingredients in your own system to get a more accurate reading. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.

Chicken stuffing casserole

Kathryn Houck

Tuesday 23rd of November 2021

Is the stuffing dry or already prewait to make this!!pared according to Stove Top directions? Thanks. Can't w

Kathryn Houck

Thursday 25th of November 2021

@Kelsey, thank you


Tuesday 23rd of November 2021

You sprinkle the dry stuffing on top, then pour the chicken broth over the top. Some pieces will be crunchy and others will be soft once it is baked! It is a nice mix of texture.

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