Peanut butter fudge is one of my favorites. A super simple microwave peanut butter fudge recipe. This recipe takes minutes to make. This is a fantastic holiday fudge, or a year round dessert.
A homemade peanut butter fudge that doesn’t use condensed milk. Give this delicious Christmas fudge recipe a try today. This old fashioned peanut butter fudge can leave the sprinkles off if you don’t want to make it a holiday dessert.
Also, check out my wreath cake for another tasty Christmas dessert. For another fun holiday dessert try my ornament cookies.
Why Make This Peanut Butter Fudge
Microwave fudge – This easy peanut butter fudge is made in the microwave. No need for a pot on the stove.
Simple ingredients -‘ A homemade fudge that practically cooks itself.This peanut bitter uses everyday ingredients.
No condensed milk– If you want a fudge that is breads without condensed milk, I can help.
Make ahead dessert – You can easily make this fudge 1-2 days in advance. I find that this fudge tastes incredible d run on day 2.
Freezer Friendy – Want to freeze your fudge? Go right ahead. You can freeze this easy pb five you can toss out if you want.
Ingredients You Will Need
Peanut butter – I prefer creamy but you are more than welcome to use crunchy leant butter.
Powdered Sugar – Powdered sugar is a very fine white sugar that will mix up beautifully wnd without a struggle.
Butter – I used unsalted but you are welcome to swap salted butter.
Vanilla – Vanilla is going to help sweeten up the fudge without overpowering this dessert.
Tools Needed
- Spatula or whisk
- Sifter is optional but you can use it to remove any lumps in sugar.
- 8×8 baking dish
- Parchment paper to prevent sticking and easy removal.
Optional Mix-Ins and Toppings
- Sprinkles – any season or color. I did Christmas sprinkles.
- M&M’s – do classic color or Christmas colors, Valentines, Fall, Etc.
- Reese’s Pieces
- Chocolate Chips
- Peanut Butter Chips
- Peanuts
- Etc.
How to Make
Step One: Add peanut butter and butter in a bowl. Heat in the microwave for 20-30 seconds. Remove and stir, then reheat until all the butter is fully melted.
Step Two: Next, stir in the vanilla and mix well. Then you will move on.
Step Three: Next, pour in the powdered sugar and mix well till fully combined.
Step Four: Pour in a greased pan or a parchment lined pan. If you want, add sprinkles. Then and refrigerate until fully set up.
Step Five: Once fudge is set up, slice and serve!
Tips For Success
- Use real butter not margarine.
- Take a knife and run under warm water. Once it warms, just a minute or two, slice your fudge.
- Sift powdered sugar for an extra creamy and smooth fudge.
- This peanut butter fudge makes an 8×8 pan. Double the recipe if you want for a 9×13 size.
Storing Fudge
You can store any fudge you don’t plan to eat right away in an airtight container.
Fudge can be stored in the refrigerator or at room temperature. It’s all what you prefer in terms of texture.
Fudge will store up to 7 days, or you can freeze and fudge you don’t plan to eat right away.
Freezing Fudge: Place the peanut butter fudge in an airtight container. Freeze 3-4 months. Thaw on counter or in the fridge overnight.
FAQs
Related Recipes
- White Chocolate Caramel Fudge
- Peppermint Fudge
- Carrot Cake Fudge
- Butter Pecan Fudge
- Sugar Cookie Fudge
- Gingerbread Fudge
Peanut Butter Fudge
Ingredients
- 2 sticks unsalted butter
- 1/2 cup creamy peanut butter
- 3 1/4 cup powder sugar
- 1 teaspoon vanilla
- Sprinkles optional
Instructions
- Dice up your butter into smaller slices, and place in a bowl with peanut butter.
- Place the bowl in the microwave and heat for 30 seconds, stir and repeat until the butter is fully melted.
- Now add in your vanilla extract, and give a good stir.
- Pour in the powder sugar, and mix until creamy.
- Pour into an 8×8 pan that is lined with parchment paper. Spread evenly.
- Add sprinkles if you would like.
- Cover tightly then place your peanut butter fudge in the fridge and let it set up for an hour or so. Then slice and enjoy this peanut butter fudge.
Video
Notes
Nutrition
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