Name: Cake Batter Fudge
Prep time: 5 min
Cook time: 5 min
Total time: 70 min
Ingredients: 1 can (14 oz sweetened condensed milk); 2 cups white chocolate chips (I used Ghirardelli); 3/4 cup White Cake Mix (heated in the oven or ensure reaches temperature); 1/4 cup sprinkles and more for topping (those are similar to mine)

A quick and easy cake batter fudge that is loaded with colorful sprinkles. A perfect birthday cake alternative recipe. This birthday cake fudge is a simple microwave fudge recipe.

Jump to Recipe

This colorful and perfectly sweet cake batter fudge is a must make any time of year. Fudge with sprinkles is something that kids love and the adults enjoy the sweet treat as well. Makes for a great birthday cake alternative! Whip this up for your next celebration.

This rainbow sprinkle fudge recipe is truly a sweet treat. You could make this for a birthday party, playdate treat, or a way to welcome spring with all the bright colors.

Table Of Contents

More easy fudge recipes

Best of all, this fudge with sprinkles is so quick to make. The hardest part is allowing it to have time to set up in the fridge. Slice, serve and devour.

More easy fudge recipes

Layered Chocolate Peanut Butter Fudge
Classic Chocolate Fudge (Football lace design)
Jelly Bean Fudge

Why Make This Dessert

Easy Ingredients
Quick to make
You heat the cake mix so it is completely safe to eat
Loaded with sprinkles
Sweet cake flavor

cake mix fudge sliced out on a marble board

Just look at how stunning this fudge slices up. You get the pop of color from the sprinkles once you slice it up to serve. It is truly one colorful and fun easy fudge.

Ingredients

Sweetened condensed milk
White chocolate chips (I used Ghirardelli)
White Cake Mix (heated in the oven or ensure reaches temperature)
Sprinkles and more for topping (those are similar to mine)

Why You Shouldn’t Eat Raw Flour

You can either toast the cake mix in the oven before using it or grab a thermometer to ensure the cake mix gets heated to at least 160 degrees. Eating raw flour can make you very sick, so always ensuring it gets heated enough is a must. I just grab a thermometer to check.

How to Heat Flour in The Oven

Spread your flour out over a Silpat covered baking sheet. Bake at 350 degrees for 5 minutes. Then you are able to use the flour in recipes like edible cookie dough, and fudge recipes like this.

How to Make Cake Batter Fudge

Start by toasting your flour in the oven, if you want to use that method, as listed above. Or skip this step.

In a bowl heat, your sweetened condensed milk and white chips until melted.

Then add in your cake mix (if you didn’t toast in oven, ensure it reaches 160 degrees).

Add in your sprinkles and pour into an 8×8 pan.

Top with more sprinkles and store in the fridge for 2 hours to set before slicing and serving.

Storing Fudge

Your fudge needs to have that chill factor to help harden it up some, so it just doesn’t fall apart. Once you have it set up in the fridge, slice, serve or save.

You can then leave your fudge at room temperature or place it back in the fridge. It is all about preference. Make sure to use an air-tight container, in whichever storage method you prefer.

Can You Freeze Fudge

I freeze fudge often, because it is rich, and with just my son and I eating it, it would go bad before we got it all eaten. So, just wrap up your fudge once made in aluminum foil. Then place the foil-wrapped fudge in a resealable freezer bag or freezer container, and freeze up to 3 months.

Thaw in the fridge or on the counter when you are ready to eat it. I always pre-slice it, so I can pull out a piece here and there to enjoy, and then toss the rest back in the freezer.

Frequently Asked Questions

What is birthday cake fudge?

Birthday cake fudge is a cake mix fudge that uses cake mix as the base. It is going to offer a delicious cake flavor, then studded with sprinkles transforming it into a funfetti fudge recipe.

How do you make fudge with sweetened condensed milk?

for sweetened condensed milk over marshmallow because it gives you a really creamy consistency.
As you can see from the recipe above, you heat with the chocolate chips, stir until melted, and then pour in the cake mix. It is truly one of the easiest fudge recipes to make.

How to prevent fudge from sticking in a pan?

Lining your pan with parchment paper or even wax paper is great for an easy way to remove your fudge from the pan. Then you can slice your fudge so easily.

Is sweetened condensed milk and evaporated milk interchangeable in recipes?

You can’t use evaporated milk in replace of condensed milk. Sweetened condensed milk is a very thick and creamy texture where evaporated milk is like a watery liquid.

Does this cake flavored fudge work with chocolate cake?

You can make cake batter fudge with any cake mix flavor you want. You can swap the sprinkles out for say milk chocolate chips, candies, or just leave all mix-in ingredients out.

More Cake Mix Recipes

Cake Mix Red Velvet Cookies – 4 Ingredients
Cactus Cupcakes
Cakesicles (cake popsicles)

Created by: Kelsey

Cake Batter Fudge

Course Desserts

Cuisine American

Servings slices

A quick and easy cake batter fudge that is loaded with colorful sprinkles. A perfect birthday cake alternative recipe. This birthday cake fudge is a simple microwave fudge recipe.

Prep Time 5

Cook Time 5

Total Time 1 10

Ingredients

1 can 14 oz sweetened condensed milk
2 cups white chocolate chips I used Ghirardelli
3/4 cup White Cake Mix heated in the oven or ensure reaches temperature
1/4 cup sprinkles and more for topping those are similar to mine

Instructions

Start by toasting your flour in the oven, if you want to use that method, as listed above. Or skip this step.
In a bowl heat, your sweetened condensed milk and white chips until melted.
Then add in your cake mix (if you didn't toast in oven, ensure it reaches 160 degrees).
Add in your sprinkles and pour into an aluminum foil lined 8x8 pan. Top with more sprinkles and store in the fridge for 2 hours to set before slicing
Slice and serve up this cake batter fudge and enjoy!

Video

Notes

Heating Flour - It is important to cook your flour. Otherwise, you can get sick eating the fudge without treating the flour.

Sprinkles - You are welcome to use any brand or style of sprinkles you want. Some brands of sprinkles I have found do break down a bit and bleed. Others seem to hold up well. So just watch the style you use, and fingers crossed they work well.

Pan - I recommend lining your pan with parchment paper or wax paper. This will help prevent your fudge from sticking into the pan.

Freezing Fudge - You can freeze your fudge if you don't want eat it all right away. Freeze in an airtight container for 3-4 months.

Equipment

Nutrition

Serving: 1slicesCalories: 235kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 13mgSodium: 88mgSugar: 30g

did you make this recipe?

Make sure to follow on Pinterest @bakemesomesugar and on Instagram @bakemesomesugar

Pin Recipe

Have you ever tried a cake batter fudge before?