This colorful and perfectly sweet cake batter fudge is a must make any time of year. Fudge with sprinkles is something that kids love and the adults enjoy the sweet treat as well. Makes for a great birthday cake alternative!
This rainbow sprinkle fudge recipe is truly a sweet treat. You could make this for a birthday party, playdate treat, or a way to welcome spring with all the bright colors. Best of all, this fudge with sprinkles is so quick to make. The hardest part is allowing it to have time to set up in the fridge. Slice, serve and devour.
More easy fudge recipes
- Layered Chocolate Peanut Butter Fudge
- Classic Chocolate Fudge (Football lace design)
- Jelly Bean Fudge
Delicious Cake Batter Fudge
In our home we love fudge. Whether it is a classic fudge recipe to something unique and different like this white chocolate fudge. I love to serve up fudge all year round, and having a bright and colorful recipe like this one, fits great for spring, summer, and even a few different holidays.
When I warm up my chocolate I always go for the microwave. You can always get a double boiler and melt your chocolate that way. I find that microwave cake batter fudge is a lot quicker process but either way you melt the chocolate works.
Sprinkle Filled Cake Batter Fudge
Just look at how stunning this fudge slices up. You get the pop of color from the sprinkles once you slice it up to serve. It is truly one colorful and fun easy fudge.
Why You Shouldn’t Eat Raw Flour
You can either toast the cake mix in the oven before using it or grab a thermometer to ensure the cake mix gets heated to at least 160 degrees. Eating raw flour can make you very sick, so always ensuring it gets heated enough is a must. I just grab a thermometer to check.
How to Heat Flour in The Oven
Spread your flour out over a Silpat covered baking sheet. Bake at 350 degrees for 5 minutes. Then you are able to use the flour in recipes like edible cookie dough, and fudge recipes like this.
How to Make Cake Batter Fudge in Minutes
Ingredients for Cake Batter Fudge
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips (I used Ghirardelli)
- 3/4 cup White Cake Mix (heated in the oven or ensure reaches temperature)
- 1/4 cup sprinkles and more for topping (those are similar to mine)
How to Make Cake Batter Fudge
- Start by toasting your flour in the oven, if you want to use that method, as listed above. Or skip this step.
- In a bowl heat, your sweetened condensed milk and white chips until melted.
- Then add in your cake mix (if you didn’t toast in oven, ensure it reaches 160 degrees).
- Add in your sprinkles and pour into an 8×8 pan.
- Top with more sprinkles and store in the fridge for 2 hours to set before slicing and serving.
Serving Size: slices
Amount Per Serving: Calories: 298 Saturated Fat: 6g Cholesterol: 6mg Sodium: 253mg Carbohydrates: 47g Sugar: 34g Protein: 3g
How Do You Make Fudge with Sweetened Condensed Milk
I personally reach for sweetened condensed milk over marshmallow because it gives you a really creamy consistency. As you can see from the recipe above, you heat with the chocolate chips, stir until melted, and then pour in the cake mix. It is truly one of the easiest fudge recipes to make.
Do You Put Fudge in The Fridge to Set
Your fudge needs to have that chill factor to help harden it up some, so it just doesn’t fall apart. Once you have it set up in the fridge, slice, serve or save. You can then leave your fudge at room temperature or place it back in the fridge. It is all about preference. Make sure to use an air-tight container, in whichever storage method you prefer.
Can You Freeze Fudge
I freeze fudge often, because it is rich, and with just my son and I eating it, it would go bad before we got it all eaten. So, just wrap up your fudge once made in aluminum foil. Then place the foil-wrapped fudge in a resealable freezer bag or freezer container, and freeze up to 3 months.
Thaw in the fridge or on the counter when you are ready to eat it. I always pre-slice it, so I can pull out a piece here and there to enjoy, and then toss the rest back in the freezer.