Apple Cider Bundt Cake is the perfect cake for fall. If you have a Ninja Foodi you can make up this bundt cake for your dessert tonight. I share this apple cider bundt cake recipe below to be made in the oven as well.
Apple Cider Bundt Cake
Can I Make This Cake in Instant Pot
You are more than welcome to reach for your Instant Pot to make this apple cider bundt cake.
You will just follow the same directions as you would for the pressure cooker Ninja Foodi recipes!
How to Make Apple Cider Bundt Cake
Learn how to make a cake in Ninja Foodi with a few steps. Grab your essentials and a bundt pan and get to baking.
Step 1: Take your white cake mix, cider, eggs, butter, cinnamon, nutmeg, and mix it up in a bowl.
Step 2: Pour your cake mix into a greased Ninja Foodi Bundt Cake pan and wrap tightly with foil. I used my fluted 7 inch bundt cake pan.
Step 3: Add in 1 cup of water into your Ninja Foodi. Use a trivet or a silicone sling if you would like.
Step 4: Put the pressure cooker lid on the Ninja Foodi, make sure the valve is set to sealing. Do 45 minutes pressure cooking, followed by a quick release of pressure.
Step 5: Remove your cake carefully from the Ninja, and use a knife to scrape around the edge to carefully remove the cake. Flip onto a plate or cooling rack and allow to cool.
Step 6: Once cool dust with powdered sugar, slice and serve!
Can I Use A Yellow Cake Mix Instead
I used a white cake mix for this recipe. You can buy any boxed cake mix you would like. Yellow would be a great swap as well.
Personally I just prefer white cake over yellow cake mix. This ninja foodi cake mix recipe allows you to have an apple cider cake without a ton of prep.
Also, check out my apple cider donuts I made in my Instant Pot!
How to Serve Up This Ninja Foodi Apple Bundt Cake
Add a scoop or two of vanilla ice cream, drizzle with caramel sauce. Or just dust with powdered sugar and eat with a cup of coffee.
Truly you could even add some apple pie filling on top of a slice, for an even more delicious apple dessert.
Best Way To Store Bundt Cake
This cake can be stored at room temperature on the counter. Place in an airtight container or sealable bag. Just ensure the cake is fully cooled before you put in a container.
Or it can build condensation and spoil your cake. I do recommend eating this apple cider dessert cake within 3-4 days of making it. It will dry out more with each day.
Does This Apple Cider Cake Freeze
Would you like to freeze this cake? Go right ahead and allow your cake to fully cool. Then transfer to a proper freezer container.
Freeze the cake for up to three months. Thaw in the fridge overnight or do a quick thaw on counter, or toss right in microwave to warm up.
Just don’t dust the bundt cake with powdered sugar before freezing, as it will melt off as it thaws.
Give this Ninja Foodi cake a try and let me know how you enjoy this apple cider mixture I created!
- 1 box cake mix 15.25 oz size
- 3/4 cup apple cider
- 4 eggs, large
- 1/2 cup butter, melted
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- In a bowl, you want to mix your cake mix with eggs, apple cider, cinnamon, nutmeg, melted butter, Whisk your mixture until fully combined.
- Grease your 7-inch bundt cake pan and pour the batter into it. Cover it tightly with aluminum foil.
- Place 1 cup water in your Ninja Foodi pot. Use a trivet or silicone sling to place your bundt cake in the Foodi.
- Place the pressure cooker lid on the Ninja Food, make sure the valve is set to sealing. Pressure cook high for 45 minutes with a quick release.
- Once done, carefully remove the apple cider cake. Then use a knife to run along the edge of the pan.
- Place the cake in a cooling rack to cool down. Once done you can slice and serve. Or dust your apple cider cake with powdered sugar like pictured here.
Oven Directions: Follow the same prep on making your bundt cake. Just don't cover the pan with foil. Bake in your oven at 350 degrees, uncovered for 30-40 minutes or until the cake is fully cooked through.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 235Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 82mgSodium: 347mgCarbohydrates: 32gFiber: 1gSugar: 17gProtein: 4g
This information is automatically calculated by third-party software, including but not limited to the Create or Bake Me Some Sugar. For accurate nutrition, I suggest running the ingredients in your own system to get a more accurate reading. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.