Easy Blueberry Pancake Muffins Recipe

Pancake muffins – a muffin that is made with pancake mix. Read that again! Take your favorite pancake mix and transform it into pancake mix muffins. Simple, delicious, and the mix-in ingredients are endless. An easy breakfast muffin that melts in your mouth.

I am a sucker for any style of muffin. Pumpkin muffins, lemon blueberry, or a lemon poppy seed. Whatever the recipe is, I struggle to have self-control. Easy muffins are calling your name.

The granulated sugar on top adds a bit of crunch which helps elevate the flavor even more. Eat as a muffin or warm up and then drizzle a little syrup on top for a pancake twist.

This Blueberry Pancake Muffins Recipe Is…

• Made with pancake muffins
• Can mix in any fruit, chocolate chips, etc. you want.
• Easy to make!
• Bakes in the oven.
• Moist muffins!

Ingredients

Variations to Recipe

Fruit – You can add any fruit you want. Strawberries, raspberries, or other fruits of choice. If the fruit is larger in size, cut it down to size. Dried fruit works as well.

Chocolate – White chocolate, milk, or semi-sweet chips are great for stirring in. You can also chop up your favorite baking chocolate bar.

Nuts – Love nuts? If so, add in a few nuts. Almonds, walnuts, pecans, or other nut of choice.

How to Make

Full directions on how to make muffins with pancake mix are in the printable recipe card at the bottom of the post. This is a quick walk-through.

1. Start by preheating your oven, and then grease your pan or place liners in the muffin tin.

2. Now you will take a bowl and mix up the pancake mix and the granulated sugar. Just incorporate the two.
3. Next add in the egg, water, and oil. Whisk to incorporate the dough.

4. Fold in the blueberries. Use a spatula, and lightly mix them together.
5. Now spoon the batter about 2/3rds the way full into each muffin cup. If you want, add a dusting of sugar.
6. Bake as directed. Remove from the oven and let it cool, then enjoy.

Expert Tips For Making Muffins

• Frozen Berries – If you are using frozen blueberries, this tip is good to know. Rinse your berries in cold water, then drain. This will help pull away the extra blue color and won’t leave your batter streaky.
• Liners – I love cupcake liners. They can add a look to the muffins but also help with easy cleanup. Letting the muffins cool helps to remove them easier from the muffin liner.
• Serving – These do taste like a muffin more than a classic pancake. But if you want you can serve with syrup if you want to add more sweetness to the muffins.
• Things to Make With Pancake Mix – Want to go beyond these muffins? Here are a couple more recipes using pancake mix to consider. Sausage balls use Bisquick, chocolate chip coffee cake, or raspberry cinnamon rolls with pancake mix.

Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. It’s a great printable to keep handy for when you need to convert a recipe.

Storing

Here is how your store the pancake mix muffins once they are baked and cooled down.

Refrigerate

I recommend refrigerating these muffins after they have cooled down. Store in an airtight container in the fridge. Then eat cold or warm up in the microwave.

Freezer

This is a great breakfast freezer recipe. Whip up these blueberry muffins with pancake mix and then once baked and cooled, then place them in a freezer bag or container.

Frequently Asked Questions

Related Recipes

• Cornmeal Pancakes
• Sheet Pan Pancakes
• Applesauce Pancakes

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