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2 Ingredient Instant Pot Nutella Cake (With Video)

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Nutella Cake takes just 2 ingredients to make. A magic 2 Ingredient Nutella cake that is made right in the Instant Pot. This Instant Pot cake is very unique on how it is made, and the texture.

2 ingredient nutella cake

Nutella Cake

If you are a Nutella lover you will truly enjoy this Nutella egg cake. It is a gluten-free cake that uses Nutella and eggs. I then dusted with powdered sugar, but that is optional.

What Do You Need To Make 2 Ingredient Nutella Cake

  • 4 Large Eggs
  • Nutella

Topping Ideas For Nutella Cake Recipe

  • Powdered Sugar
  • Melt and drizzle Nutella over the top
  • Top with strawberries, blueberries, raspberries, etc.
  • Drizzle with hot fudge or chocolate syrup
  • Dust with Cocoa
  • Scoop of vanilla Ice cream with each slice
  • Whipped cream

You have endless possibilities as to what you serve with or how you top your Nutella cake. This is a soft, moist, and sponge-like cake. It offers a unique texture and light Nutella Flavor.

What Does 2 Ingredient Nutella Cake Taste Like

2 Ingredient Nutella Cake is so simple to make, and the flavor is really nice. It is fudge-like, and offers a mild Nutella flavor. It is a thinner cake, but it is fun and different. My son gobbled it right up.

instant pot cake

What Size Pan To Use In Instant Pot For Nutella Cake

I used my 7 Inch Instant Pot Pan to cook the cake in. I did line it with parchment paper. This will make it really easy to remove from the pan without it sticking to the sides.

You could also use a springform pan as well if you would prefer. I also love the silicone sling that makes it easy to move in and out of the pressure cooker.

How Long To Whip Eggs For Nutella Cake

You will want to whip your eggs on high for 6-8 minutes. You are looking for them to triple in size, change to a lighter color, and be a fluffier texture. Once that happens, turn your mixer to low and gently mix in the melted Nutella a little a time.

nutella cake recipe

Do You Eat Nutella Cake Cold Or Hot

You want this cake to fully cool down to room temperature. If you eat it fresh from the Instant Pot you will find it has less flavor. Once it cools down the chocolate Nutella flavor will become richer in the cake.

How To Store Nutella Cake

I allowed my cake to cool down and then transferred it into an airtight container and I stored it in the refrigerator. I then kept it in the fridge, which can store for up to five days. But, it didn’t last that long!

This is a small cake that is thin, but it is so delicious and so simple to cook.

nutella dessert

Instant Pot Desserts

  • Rice Pudding | This rice pudding is thick, creamy and loaded with warm spices and such a delightful dessert. This rice pudding is such a classic recipe.
  • Instant Pot Layered Cake | A layered cake that is moist, rich, and downright delicious. If you are a cake fan you might love this layered cake.
  • Peanut Butter Cheesecake | A Nutter Butter cheesecake that is loaded with tons of peanut butter flavor. Creamy and velvety smooth dessert.
  • Instant Pot Lava Cake | Lava cake is another tasty option for your Instant Pot dessert. Chocolate cake with a liquid center.

2 ingredient nutella cake

2 Ingredient Instant Pot Nutella Cake (With Video)

Yield: 1 cake
Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes

Nutella Cake takes just 2 ingredients to make. A magic 2 Ingredient Nutella cake that is made right in the Instant Pot. This Instant Pot cake is very unique on how it is made, and the texture. 


  • 4 large eggs
  • 1 cup + 1 tablespoon Nutella (melted)
  • Powdered Sugar (optional)
  • 1 cup water and trivet


  1. In a stand mixer whisk your eggs for 6-8 minutes.
  2. Once the eggs triple in size, you will then work in the Nutella.
  3. I microwaved the Nutella for 30 seconds, and stirred. Then slowly pour into the mixer on low speed, or fold in with a spatula.
  4. Pour into a lined 7 inch cake pan that is lined with parchment paper.
  5. Put 1 cup water in instant pot with trivet, then place cake on top.
  6. Cook high pressure for 20 minutes with the Instant Pot sealed.
  7. Quick release and allow cake to fully cool before eating.


If you want to dust with powdered sugar, just make sure the cake is fully cooled.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 104Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 93mgSodium: 37mgCarbohydrates: 16gFiber: 0gSugar: 16gProtein: 3g
nutella cake

Have you ever tried Nutella Cake before?


Thursday 26th of March 2020

Q: Do you cover the pan with foil? TY


Thursday 26th of March 2020

I find doing aluminum foil can help prevent condensation from getting into the cake. You lightly cover around edges.


Monday 16th of March 2020

Can you double this recipe?


Monday 16th of March 2020

I am not 100% sure, I would think yes, but I have not tried doubling. There will be room in the pan, you might need to adjust the cook time.

Best Easy Italian Cream Cake Recipe | Sweet Pea's Kitchen

Tuesday 28th of January 2020

[…] 2 Ingredient Instant Pot Nutella Cake – Can you believe you can make a cake with just 2 ingredients? It’s out of this world!  […]


Monday 13th of January 2020

Mine won’t cook. Ugh. I beat the eggs 8 plus minutes. I’m on my second 20 minutes

Maybe I didn’t melt the Nutella long enough or added it too much at one time 😒


Monday 13th of January 2020

I am sorry! I have made it a handful of times and it works every time. It could be the nutella was added too fast. I wish I knew for sure as to why. So sorry!

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