Skip to Content

Instant Pot Green Beans and Potatoes Recipe

Sharing is caring!

Instant Pot Green Beans and Potatoes is one incredible side dish that you can make for dinner any day of the week. Instant Pot side dishes are always a delight.

They are easy, quick to whip up, and the Instant Pot really locks in the flavors of the ingredients. Green Beans Potatoes and Bacon will win you over for sure.

 green beans and potatoes in a bowl

I can’t get enough of fresh green beans right now. I am eating them in any and every dish I make. My latest obsession is this green bean and new potato dish.

If you have green beans in your garden or a farmer’s market near you, try this recipe out. Country green beans or Southern Green beans are other names I have heard these called. No matter what you name it, these are fantastic. 

Why You Will Love Instant Pot Green Beans and Potatoes

  • Quick cook time
  • Flavorful
  • Easy side dish
  • Great to pair with any main dish
  • Simple ingredients
  • Naturally gluten free

Tools Needed For Potatoes and Green Beans In Instant Pot

cooking green beans and potatoes in instant pot

Ingredients Needed

  • Fresh Green Beans
  • Potatoes
  • Bacon
  • Chicken Stock
  • Parsley
  • Salt & Pepper

How To Make

Step 1: Turn your Instant Pot to the saute function. Then add in your diced bacon and saute until it is nice and crispy. Remove the bacon and leave the grease in the pot.

Step 2: Turn the saute feature off, and pour in the chicken stock. Use a wooden spoon to scrape and deglaze the bottom of the pot.

Step 3: Add your potatoes, and green beans along with spices into the Instant Pot. Then toss all the ingredients together.

Step 4: Place the lid on and make sure the valve is set to sealing. Pressure cook high manual pressure for 6 minutes. Followed by a quick release of pressure.

Step 5: Once the potatoes and beans are done, open the lid, toss in the bacon, and toss and serve.

Storage

Keep any leftovers you have in the fridge for up to four days. I always tell people to use your best judgment as to if you feel you need to throw them out for going bad.

Each fridge cools differently so if refrigerated properly this recipe will last that long. 

To reheat your potatoes, simply warm up in a pan on the stove. Or toss in the microwave. Either way, works, and boy are they tasty leftover. I almost think the next day flavor is even better than night one! 

Recipe FAQs

bowl of green beans with bacon on top

Even More Side Dishes To Try

  • Slow Cooker Cowboy Beans | These are a sweet and savory variety of beans that you mix up and allow to cook low and slow all day long. 
  • Fried Cabbage and Bacon | Talk about a fantastic side. One of my go-to sides for my weekly meals. Add salt and pepper and dive in. 
  • Cheddar Bay Biscuits | If you are a fan of biscuits, give this recipe a try. Cheesy, garlicky, tender and flaky biscuits. 
  • Fresh Vegetable Salad | Cold veggie salad with a homemade dressing that will knock your socks off. 
  • Roasted Zucchini and Squash – If you have some summer produce on hand give this side dish a try.

Tried this recipe? Make sure to rate ⭐️⭐️⭐️⭐️⭐️ and leave a comment to let me know how you like it! Plus get more Instant Pot Recipes or Home Cooked Recipes Facebook Page on my Facebook. Stay up to date and Follow Me On Pinterest!

green beans and potatoes in a bowl

Instant Pot Green Beans and Potatoes Recipe

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Instant Pot Green Beans and Potatoes is a delicious side dish great for any time of year. Serve up this Green Bean, Potatoes, and Bacon recipe for dinner tonight. Give this Instant Pot side dish a try. A fresh green bean recipe to make.

Ingredients

  • 8 strips bacon, cut into small pieces
  • ¾ cup chicken stock
  • 2 pounds red potatoes, quartered
  • 1 ½ pounds fresh green beans, ends removed
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Set Instant Pot to Saute and place bacon inside. Cook bacon until crisp, then remove bacon from Instant Pot leaving grease in the bottom of the pot.
  2. Turn off Instant Pot and add chicken stock. Using a spatula, de-glaze pot by scraping off stuck-on bacon pieces from the bottom of the pot.
  3. Add diced potatoes and green beans. Season with parsley, salt, and pepper. Stir to combine and coat ingredients with stock and bacon grease.
  4. Place the pressure cooker lid on Instant Pot and seal the vent. Set the pot to pressure cook for 6 minutes. Do a quick release of pressure once the time is done.
  5. Once the Instant Pot potatoes and green beans are done, you will then add bacon and stir to combine.
  6. Then serve and enjoy your Instant Pot green beans and potatoes recipe.

Notes

You need to use fresh green beans for this recipe. If you happen to use frozen just stir them in at the end of the time the potatoes are cooked. You do not want to pressure cook the frozen beans as they will become too mushy.

Any small potato works great in this recipe. Or dice up russet potatoes.

You can adjust or change up the seasonings you are using in the recipe to flavor the potatoes and green beans.

Store leftovers in the fridge for 3-4 days.

You can double the recipe if you do not reach the overfill line on the side of the Instant Pot.

If you use a russet potato, just dice it up into cubes.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 253Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 679mgCarbohydrates: 39gFiber: 6gSugar: 6gProtein: 12g
pin image for green beans and potatoes

Have you ever made Instant Pot Green Beans and Potatoes? 

whiskey and ginger
Previous
Whiskey And Ginger Ale With A Splash of Lime
chicken breast on plate with wedge salad by it
Next
Easy Baked Chicken Breast Recipe

Stacy

Thursday 22nd of October 2020

I thought I had wasted my money and then I tried this recipe. The only instapot item I have made and loved.

Kelsey

Saturday 24th of October 2020

Yay!!!!

Greg

Thursday 16th of July 2020

This ain’t no side dish. It’s the main course. Scratch cornbread on the side. I made this tonight and I will never ever go back to my old way of making bland green beans and potatoes. This was so good. It’s better than any country restaurant version I’ve heard had. Thank you for the recipe.

Kelsey

Sunday 19th of July 2020

So glad you like it so much!!! They are pretty fantastic!

Vanessa New

Sunday 26th of April 2020

I just made these in my insta pot. You are right, they are delicious. Minus, waiting for the bacon to cook it was super easy. Just think green beans are healthy for you!! Thanks for sharing the recipe.

Kelsey

Sunday 26th of April 2020

So glad you liked it!

Stacy

Friday 10th of January 2020

Made this tonight and it was absolutely delicious. I didn’t change a thing from the written recipe. Thank you, I will for sure make this again!

Kelsey

Friday 10th of January 2020

So glad you enjoyed it!! Thanks so much for letting me know!

Easy And Delicious Roasted Artichokes - Bake Me Some Sugar

Sunday 25th of August 2019

[…] Instant Pot Green Beans and Potatoes  […]

Skip to Recipe
Font Resize