Did you know you can cook frozen fries on the Blackstone? It is so easy to do and offers a crunchy deep fried French fry texture. Just grab your favorite frozen French fries and head to your flat top grill.
Frozen fries are great to keep on hand for those days when you want a simple side. We love cooking fries on the Blackstone when we are making smash burgers. This Blackstone potato recipe is so simple!
Crispy, crunchy, well seasoned fries that take no time to make. My husband and son gobbled them right up. I have a 28” Blackstone, but any size flat top griddle works.
This Frozen Fries on Blackstone Recipe Is..
- So easy to make
- 2 ingredients needed
- Quick cook time
- Great beginner recipe
Here is all you need to do to make these French fries on the grill!
Frozen French Fries – Whether you prefer curly fries or shoestring fries you can pick any variety of frozen fries you want.
Oil – You will use any oil you prefer when cooking on Blackstone.
Seasoning – Adding seasoning is optional. I sprinkled on season salt to add more flavor. You can serve plain or just lightly salt if you prefer.
Types of Fries – Any type of fries work for this recipe. You could even venture out and do tater tot’s with the same cooking process.
Toppings – Consider adding on some shredded cheese once your fries are done. Or drizzle with some garlic and Parmesan. You can dress up your fries any way you
How to Make
Full steps on how to cook French fries on Blackstone are featured below. This is a quick walk through with images.
Step One: Heat your Blackstone grill to medium heat and allow to preheat. I normally let it preheat for 10 minutes.
Step Two: Liberally add oil to your griddle grill and spread it out,
Step Three: Carefully a little at a time drop some fries in the grill. It will splatter grease so be prepared.
Step Four: Next you will let cook for a few minutes and then flip once fries start to turn golden. Season with choice of seasoning.
Step Five: Cook until all the fries are cooked on all sides and golden in color.
Once done dish up and serve with any of your favorite condiments or dipping sauces.
Make sure you allow your Blackstone griddle to get nice and hot. Otherwise the fries won’t crisp up properly.
Only drop down a few fries at a time. If you dump a ton at once it can cause your grill to warp due to the huge influx of temperature.
Make as many or few fries as you would like.
The cooking time for these flat top griddle fries varies depending on the temperature of the grill and thickness of the fries.
I recommend to make only what you plan to eat fresh and warm off the griddle. The texture and flavor will change quite a bit once it is frozen.
If you happen to have leftover fries yiu can store in an airtight container in the fridge for 1-2 days. Then reheat on Blackstone, microwave, or oven.
Common questions when making these frozen fries on Blackstone griddle are featured below.
More Blackstone Recipes
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French Fries on Blackstone
- 1/2 bag Frozen French Fries
- 3 tablespoons Oil
- 1/2 teaspoon Seasoning
- Preheat your Blackstone Grill to medium heat for about 10-15 minutes. You want to make sure your grill is nice and hot.
- Then you will add down 2-3 tablespoons of oil. You want a good amount as it is going to give your fries that crispy texture.
- Slowly add a little bit of fries at a time. Do handfuls, don't dump them all or it will potentially warp your Blackstone. Season with season salt, or any other seasoning of choice.
- Cook undisturbed for 2-3 minutes, and then check to see if they are turning golden brown. If so you will flip them over and cook the other sides.
- Cook until the French fries are golden brown and crispy. Once they are done remove from the griddle and place in basket and serve.
- 1 Blackstone Griddle Grill
- 1 Spatula or Tongs
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