These easy Parmesan Garlic Biscuits will practically melt in your mouth; they are so incredible. Every bite is filled with garlic, parmesan cheese, and fluffy biscuits that go well with all your favorite meals. Give this parmesan biscuit recipe a try today.
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Parmesan cheese biscuits are always a recipe I reach for when it comes to dinner. Pair with a slab of butter and my family gobbles these Bisquick biscuits right up.
They are bursting with flavor and have a wonderful flaky texture that is irresistible. Don’t forget to try out my Pull-Apart Garlic Rolls too.
The key ingredient is using the Bisquick baking mix. It gives you the perfect base, and the other ingredients go wonderful with it.
🧄 Why This Recipe Works
- Made in just 20 minutes
- Easy biscuit recipe that is no full
- Goes with fancy dinners or low key meals
- Has lots of flavors
- Pleases a crowd
- It’s frugal and doesn’t cost much to make
For the Biscuits
- Bisquick Baking Mix
- Parmesan Cheese
- Garlic Powder
For the Topping
- Melted Butter
- Chopped Parsley
- Garlic Powder
🍞 How to Make Homemade Bisquick
If you are a fan of Bisquick, let me share how to make Bisquick with 4 simple ingredients. You will be amazed at how simple it is to make.
Then you can whip up this Bisquick biscuit recipe any times you get a craving for a homemade biscuit.
🥪 How to Make
1. Prepare the biscuits by mixing the Bisquick, parmesan, and garlic powder. Add in milk and stir.
2. Add biscuit batter to the baking sheet. Add on the garlic, parmesan, and parsley, and bake.
3. Combine melted butter, parsley, and garlic powder. Drizzle on top of the biscuits.
4. Serve warm with your favorite meal and devour!
🥄 Expert Tips
- You can swap the milk for any of your favorite milk alternatives. Use heavy cream for a bolder and more rich flavor, or stick with something like almond milk for a non-dairy option.
- Using a 1/4 or a cookie scoop will ensure that the biscuits are the same size. They will bake more evenly when they are uniform in size.
- Don’t overbake the garlic biscuits, or they will be dried out and not as fluffy.
👩🍳 Recipe FAQs
Sure, you can buy the gluten-free version of Bisquick. You’ll need to follow the directions, except using that instead. This is a great gluten-free option.
Either will work, but I prefer to use unsalted butter. Parmesan cheese naturally has a lot of salt in it, so adding salted butter could cause it to be too salty.
Yep, this is an ideal recipe for making ahead of time. Prepare the biscuits as directed, then keep them in an airtight container. They will last for 2 days. You can quickly reheat them in the microwave for 10 seconds or so to warm them up.
Nope! Save yourself time and simply drop the dough on the baking sheet. This is a straightforward recipe that doesn’t require any special tools or rolling out the biscuit dough.
More Tasty Breads
- Texas Roadhouse Rolls with Cinnamon Butter
- The Best cheddar Bay Biscuits
- Fluffy Dinner Rolls
- Olive Garden Breadsticks
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Ingredients For Biscuits
- 2 cups Bisquick baking mix
- 1 teaspoon garlic powder
- 1/2 cup grated parmesan
- 2/3 cups milk
Ingredients For Topping Biscuits
- 1/2 teaspoon garlic powder
- 3 tablespoons butter, melted
- 1 teaspoon fresh parsley, chopped
- Start by preheating the oven to 425 degrees. Line a baking sheet with parchment paper, or spritz with cooking spray.
- In a bowl you will add your Bisquick mix, grated parmesan, and garlic powder. Now you will add in your milk and mix it up until no lumps are in the batter.
- Scoop your bscuit batter with a cookie scoop onto a baking sheet. I used 1/4 cup cookie scoop.
- Bake in the oven for 8-12 miinutes or until your biscuits are golden brown on top, and no longer doughy.
- Remove from oven.
- In a small bowl melt your butter for the topping. Stir in the parsley and garlic powder and drizzle the mixture over the cooked biscuits.
- Serve warm parmesan garlic biscuits up for your evening side dish!
You can use the gluten free Biscuick baking mix in replace of the classic.
These Biscuick biscuits will store for up to 2 days in a proper container on the counter. Or you can store in the fridge.
Toss in microwave for 15 seconds or so for a fresh out of the oven flavor.
Any kind of milk can work, even non-dairy substitutes.
Depending on how large or small you made the biscuits, cooking time can vary.
Feel free to double the garlic parmesan biscuit recipe.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 360Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 26mgSodium: 979mgCarbohydrates: 41gFiber: 1gSugar: 7gProtein: 8g
This information is automatically calculated by third-party software, including but not limited to the Create or Bake Me Some Sugar. For accurate nutrition, I suggest running the ingredients in your own system to get a more accurate reading. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.