This quick creamy dill pickle dip can be thrown together in minutes! You only need 5 ingredients to make this show-stopping party dip for all occasions. Give this pickle wrap dip a try.
Table of contents
If you love dill pickles, you are going to go wild for this dip recipe! Don’t forget to try out my bacon-wrapped pickles stuffed with cream cheese too. Or even my egg roll wrapped pickles. This cream cheese pickle dip is one of our favorites for a cold dip appetizer.
This cream cheese dip is going to give your taste buds a burst of flavor. You can use crackers, veggies, or chips to indulge in this ham dip.
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🥒 Why Make This Recipe
- super fast to make
- only 5 ingredients
- fun appetizer for parties
- great afternoon snack
- easily customized
- tasty pickle appetizer
Dry Ranch Packet
The full directions and measurements for this pickle lovers recipe is in the printable recipe card below!
🥗 How to Make
1. Combine the softened cream cheese with the dry ranch seasoning until thoroughly mixed.
2. Add in the chopped ham, green onions, and diced dill pickles to the cream cheese mixture.
4. Serve and enjoy.
🥨 What To Serve With The Homemade Dip
- Sliced Bell Peppers
- Tortilla Chips
- Pita Chips
- Celery Sticks
Essentially anything pairs really nicely with this pickle roll up dip. If you are a pickle fan grab any dipper you want and dive in!
🌶️ Optional Filling Ideas
Meats | Go wild and add in other meats besides ham, or swap it out altogether. Pepperoni, dried beef, salami, and deli turkey would all be pretty tasty options.
Just dice up whichever meat you choose before adding it to the dip. Transforming to a dried beef dip would be delicious.
Vegetables | Chopped bell peppers, black olives, minced garlic, celery, and pimentos are great additions.
It’s a good idea to make sure whatever you add in is bite-sized or smaller, so it’s easier to eat.
Cheese | Add some fun flavor and extra flair by mixing in some shredded cheese. Any variety would work well, and it’s a unique spin that happens to taste great too.
Cheddar, Colby Jack, or Pepper Jack would all add some incredible flavor. I recommend adding 1/4 – 1/2 cup.
Herbs | Fresh herbs are a lovely way to change the way the dip tastes and give it a bit of added color. Chopped dill, parsley, or oregano would be fantastic choices.
Sure! Either dill or sweet pickles taste great with the other ingredients. For another interesting idea, try out some bread and butter pickles or spicy pickles too.
You need to keep the dip in an airtight container when you aren’t serving it. It will stay fresh in the fridge for 3-5 days.
If you are hosting a party, it’s best to keep the dill pickle dip on ice if it’s going to sit out longer than 2 hours.
You can use any brand of pickles that you want for this dip recipe. I recommend using pickles that you love, and you can’t go wrong.
If stored properly you can expect the cold dip recipe to last for up to 3-4 days in the fridge.
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- 16 ounces (2 packages) cream cheese, softened to room temperature
- 1 cup deli ham, chopped or use dried beef
- 3 tablespoons dry ranch powder mix
- 1 cup dill pickles, chopped
- 1 green onion, diced
- Take your softened cream cheese and add it to a bowl. Toss in your diced meat, dry ranch, chopped pickles, and green onions.
- Use a spatula and stir well until the mixture is fully mixed.
- Top with extra pickles, meat, etc. Then refrigerate the pickle dip till you are ready to serve.
Make sure to drain the juice off of the pickles.
You can swap with sweet pickles if you want or even bread and butter pickles.
Dried beef, salami, pepperoni are all great meats to consider swapping the ham.
Make sure the cream cheese is softened or it will not mix well.
You can leave out the ranch if you would like. Make sure it is powder ranch not liquid.
Double the recipe if you would like.
Consider making this into a cheese ball. Just roll into a ball then roll in ham, chopped pecans, and even green onions!
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