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Crab Rangoon Dip with Wonton Chips (Hot Crab Dip!)

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Nothing I love more than a good hot dip, and this crab rangoon dip is going to hit the spot. Hot crab dip with cream cheese, cheddar cheese, loads of crab meat, and baked to perfection, with a side of wonton chips. A take-out favorite that now can be made in the comfort of your own home. Pair with this Caprese dip, for the ultimate dip selection. 

crab rangoon dip recipe

This truly is such an easy crab dip with cream cheese for that ultimate silky smooth texture. Just 10 minutes is all this dip takes to bake up to a cheesy hot crab dip. You get that crab rangoon taste without all the hassle! Try my Steak Oscar for that surf and turf dinner as well, if you are looking for more crab recipes. 

I know everyone is revving up for the big game, and I am over here looking over appetizers and finger foods to serve up to my family. Don’t boycott me, but I am not the biggest sports fan. I do enjoy the snack foods, and testing out new recipes to serve up. This crab dip recipe is a must make for any event or treat to break up your work week. 

More Delicious Appetizers

The Best Crab Rangoon Dip 

This hot crab dip has homemade wonton chips that are a breeze to make. Or if you want, skip the chips and serve up salty tortilla chips, crackers, baguettes, or even celery sticks for a lighter option. 

Now, this might not be diet friendly, it is totally worth giving yourself a pass for the day, or a cheat day if you want to call it that. Serve up this crab dip and watch happiness spread as each person takes their first bites.

crab dip recipe

Baked Hot Crab Dip Recipe 

  • Simple 
  • Easy 
  • Baked Perfection In A Bowl

Doesn’t get any easier than this recipe right here. Trust me you guys, if you love crab and cheese you will love this baked crab rangoon dip. 

Where to Find Wonton Wrappers 

I have been asked before where are the wonton wrappers at the grocery store! At our store, they are in the produce section in the refrigerated section. Some stores will have them by fresh tofu or even by Asian products. Or if you can’t find fresh, make sure to give your freezer section a gander.  

wonton chips on plateCan I Air Fry The Wonton Chips Instead of Deep Fry 

Yes! If you own an Air Fryer feel free to lay the wonton wrappers in your air fryer (leaving space between so they don’t overlap) and bake them up until they are golden brown. Depending on brand and style, just watch closely so they don’t overcook. I would do a minute and check. That way they don’t overcook.

How To Make Crab Rangoon Diphot crab dip recipe

Follow these steps below to make this dip in around 15-20 minutes top from prep to bake time! A cream cheese mayonnaise base that will give you that ultimate creamy crab dip you are looking for. Then pair with fried wontons for the perfect dipper. 

 

Ingredients for Crab Rangoon Dip 

  • 4oz cream cheese, softened
  • 1/4 cup greek yogurt
  • 3 Tablespoons mayonnaise
  • 8 oz crab meat, or as desired
  • 1 cup cheddar cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 1/2 teaspoons sesame oil, or to taste
  • 1 teaspoon dehydrated garlic, to taste
  • – Salt or 1/4 cup parmesan cheese, your preference (do not add both)
  • Hot sauce, to taste
  • Green onions, optional garnish
  • 3 cups oil of choice (peanut or vegetable)
  • 1 package wonton wrappers

Directions for Crab Rangoon Dip

  1. Preheat oven to 350F. 
  2. Then combine your greek yogurt, cream cheese, mayo, and 1/2 cup of cheese, soy sauce, sesame oil, Worcestershire sauce, garlic, and your hot sauce. Feel free to taste and adjust seasoning to your liking. crab dip with cream cheese
  3. Next fold in your crab meat. hot crab dip
  4. Pour mixture into an oven safe dish and top with remaining cheese. 
  5. Bake for 10 minutes, or until your cheese is slightly golden brown. 
  6. While the dip is baking, start working on your wonton chips. 
  7. Heat oil in a deep fryer or a heavy pot (like a dutch oven). 
  8. Slice wonton wrappers into triangles (Cut in half diagonally) then fry a few at a time in the hot oil. Make sure they have room and flip after 30 seconds on one side. 
  9. Place cooked wonton chips on a plate that is lined with a paper towel. 
  10. Pull dip from oven, garnish with sliced green onions and serve with wonton chips.  
crab rangoon dip recipe

Crab Rangoon Dip with Wonton Chips (Hot Crab Dip!)

Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

A crab rangoon dip with homemade wonton chips for dipping. The perfect hot crab dip to serve up guests or a treat to break up the work week. Just 10 minute bake time and your ready to serve.

Ingredients

  • 4oz cream cheese softened
  • 1/4 cup greek yogurt
  • 3 Tablespoons mayonnaise
  • 8 oz crab meat, or as desired
  • 1 cup cheddar cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 1/2 teaspoons sesame oil, or to taste
  • 1 teaspoon dehydrated garlic, to taste
  • - Salt or 1/4 cup parmesan cheese, your preference (do not add both)
  • Hot sauce, to taste
  • Green onions, optional garnish
  • 3 cups oil of choice (peanut or vegetable)
  • 1 package wonton wrappers

Instructions

  1. Preheat oven to 350F. 
  2. Then combine your Greek yogurt, cream cheese, mayo, and 1/2 cup of cheese, soy sauce, sesame oil, Worcestershire sauce, garlic, and your hot sauce. Feel free to taste and adjust seasoning to your liking. 
  3. Next fold in your crab meat. 
  4. Pour mixture into an oven safe dish and top with remaining cheese. 
  5. Bake for 10 minutes, or until your cheese is slightly golden brown. 
  6. While the dip is baking, start working on your wonton chips. 
  7. Heat oil in a deep fryer or a heavy pot (like a dutch oven). 
  8. Slice wonton wrappers into triangles (Cut in half diagonally) then fry a few at a time in the hot oil. Make sure they have room and flip after 30 seconds on one side. 
  9. Place cooked wonton chips on a plate that is lined with a paper towel. 
  10. Pull dip from oven, garnish with sliced green onions and serve with wonton chips.

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Nutrition Information:
Yield: 12 Serving Size: .3 cup
Amount Per Serving: Calories: 628Total Fat: 67gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 55gCholesterol: 42mgSodium: 309mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 8g

How Long Will Hot Crab Dip Last 

Once you are done serving it up, put in the fridge and chill for 2-3 days. You can reheat it in the microwave or even the oven to use as a warm dip again. If you want to eat the dip cold you can, it will just be a stiffer texture, but still tasty as can be! 

easy crab rangoon dip with wonton chips
As you can see this hot crab dip recipes is incredibly easy and fast to make. In no time you can have one incredible dip to serve up. 
 

Have you tried a crab rangoon dip before? 

 
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