Serve up this blueberry cream cheese pie for a quick and easy dessert. This no bake blueberry pie has a cream cheese base that is paired with a graham cracker crust. Topped with fresh blueberries and apple jelly.
Slice up and serve this blueberry cream pie today! This no bake blueberry cream pie is a fun twist to a classic pie, and is creamy, silky smooth and bursting with fresh blueberry flavor.
No bake desserts are something I always keep in my back pocket. While I love cooking, I do get tired of spending time in the kitchen. I also love having desserts that I can whip up without turning on my oven.
This blueberry cream pie is going to rock your world. Blueberries are bursting with antioxidants and so much delicious flavor.
Ingredients
Here is what you will need for this blueberry pie with graham cracker crust!
- Cream Cheese
- Blueberries
- Granulated Sugar
- Apple Jelly
- Vanilla
- Graham Cracker Pie Crust
- Heavy Cream
Tools Needed For Blueberry Pie
- Pie Pan
- Pastry Brush
- Hand mixer or stand mixer
- Pie Server
or stand mixer 
What is A Cream Cheese Pie
This cream cheese pie has a cream cheese based filling. It is similar to a cheesecake filling but slightly different.
You top with fresh blueberries, an then cook down jelly to spread over the blueberries.
How to Make
Full directions and measurements for this no bake blueberry pie are in the printable recipe card at the bottom of the post.
Step One: Start by creaming your softened cream cheese, heavy cream, sugar and vanilla in a mixing bowl. I used a stand mixer but you can easily use a hand mixer for this.
Step Two: Once the mixture is ultra creamy, pour into the graham cracker crust/ Then smooth it over.
Step Three: Take your blueberries and top your pie. Spread out evenly.
Step Four: Add your jelly in a saucepan and heat on low until the jelly is melted. Stir often or it will burn.
Step Five: Pour the jelly over the top of the pie, and brush the jelly over the blueberries.
Variations To Cream Blueberry Pie
- Add lemon juice on top instead of jelly for the topper for this blueberry cream pie recipe
- Zest of lemon sprinkled on top
- Swap out the fruit with fresh strawberries, raspberries, etc.
- Bake and use a regular pie crust in replace of graham cracker crust
On the hunt for more pie recipes
Tip For Making Blueberry No-Bake Pie
- Cream Cheese | Make sure you use softened cream cheese. If you don’t have your cream cheese softened, it will not whip up the way you want. Just let it sit out on the counter for it to soften up a bit.
- Hand Mixer | Reach for a hand mixer or stand mixer. This is going to give you that silky smooth texture you want. You can use a whisk but it will take more time.
- Smooth Out Filling | Use a spatula to smooth out the whipped filling. That way when you go to place the blueberries on top it offers an even look.
Common Questions
Common questions when making this no bake cream cheese pie.
Yes, blueberry cream pie does need to be refrigerated. Store in the fridge until ready to serve. Make sure to cover the pie with a lid or plastic wrap.
The blueberry pie will store in the fridge for 3-4 days. Use your best judgment in terms of when the pie has gone bad.Yes, you need to make your pie at least four hours in advance. You can make this pie 24 hours in advance if you would like. Just make and cover and store in the fridge until you are ready to slice and serve the pie.
You can use frozen blueberries in replace of fresh blueberries. Just allow your blueberries to thaw, then rinse in cold water. Once drained you can then pour over the pie. It will offer a different texture than fresh, but still, taste great.
Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment. Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group
No Bake Blueberry Cream Cheese Pie
Ingredients
- 1 Graham cracker crust
- 8 ounces cream cheese softened
- 1- pint blueberries
- ½ cup granulated sugar
- 1 teaspoon vanilla
- ¾ cup heavy cream
- 3 tablespoons apple jelly
Instructions
- Cream together your softened cream cheese, heavy cream, sugar, and vanilla.
- Once it is velvety smooth pour into the graham cracker crust and smoothes it out.
- Then take your fresh blueberries and top the pie.
- In a saucepan place your jelly and heat on low until the jelly melts down to the liquid.
- Brush the jelly liquid over the pie with a pastry brush and then refrigerate for four hours to set up.
- Slice and serve up this no bake blueberry cream cheese pie and enjoy.
Notes
Nutrition
did you make this recipe?
Make sure to follow on Pinterest @bakemesomesugar and on Instagram @bakemesomesugar
Have you ever tried a blueberry cream cheese pie before?
