Blackstone Breakfast Burritos are delicious breakfast burritos you can enjoy at any time of the day or night. Toasted tortilla shells stuffed with breakfast sausage, scrambled eggs, and shredded cheese.
These homemade breakfast burritos are the perfect way to start your day with a hearty, flavorful meal that will leave you feeling full and energized all morning long.
Try them with a spoonful of healthy guacamole, too! If you haven’t tried Blackstone Griddle hashbrowns, now is the time!
Reasons Why We Can’t Stop Making These Burritos
- Quick and easy to make on the Blackstone griddle.
- Perfect for feeding a crowd or family breakfast.
- Customizable with your favorite fillings and toppings.
- Great for meal prep and make-ahead breakfasts.
- Uses simple, budget-friendly ingredients.
- Minimal cleanup thanks to one cooking surface.
- Portable and freezer-friendly for busy mornings.
Quick Guide On How To Make
Step 1: Cook the potatoes
Add butter to the Blackstone griddle and add hashbrown potatoes. Cook until lightly browned and softened, about 8-10 minutes.
Step 2: Cook the sausage
Brown the breakfast sausage. Cook until cooked all the way through.
Step 3: Scramble the eggs
Add some butter to the Blackstone and pour on the eggs. Scramble until they are all cooked and fluffy. Combine the hash browns, sausage, and eggs together.
Step 4: Wrap burritos
Add the breakfast burrito mixture to a large tortilla. Sprinkle with shredded cheese. Roll the burrito and place on the griddle sealed side down. Brown lightly and flip.
Step 5: Serve
Serve the Blackstone breakfast burritos with all your favorite toppings, and enjoy!
Helpful Tips
- Don’t use bagged cheese. Instead, shred your own cheese. It’s really pretty fast and actually tastes WAY better than bagged shredded cheese.
- Be careful not to overcook. Overcooking the sausage, potatoes, and eggs will make the burritos really dry.
Common Questions
Can I add vegetables to these easy breakfast burritos?
Yes, place any of your favorite veggies on the grill and saute them. Onions, peppers, mushrooms, broccoli, and anything else you like are all tasty options.
Is it okay to use different meat for homemade breakfast burritos?
Yep! Make these Blackstone griddle breakfast burritos with bacon, ham, or a combination of meats. Cook whatever meat you are using on the griddle until it’s done and enjoy!
Can I meal prep breakfast burritos?
You can make homemade burritos ahead of time by filling them and wrapping them with tin foil or plastic wrap. Defrost and heat in the microwave, air fryer, or in a skillet with a little bit of oil.
More Blackstone Recipes
- Blackstone Chicken and Cauliflower Rice
- Easy Blackstone Breakfast Sandwiches
- Frozen French Fries on Blackstone
- Blackstone Brats with Peppers and Onions
Blackstone Breakfast Burritos
Ingredients
- 1 pound sausage any variety
- 12 large eggs
- 2 cups hashbrowns frozen
- 1/2 cup half and half or milk
- 1 cup cheese shredded
- 8 large tortilla shells
- salt to taste
- pepper to taste
- butter as needed to butter the grill
Instructions
- Coat the griddle with butter then add the hashbrowns. If they become dry as they are cooking you can add a little bit of water or some additional butter. Cook until golden brown and soft, about 8-10 minutes.
- Cook the sausage until it is done.
- Combine the eggs and half and half in a bowl. Whisk until the egg yolks are broken and the cream is incorporated.
- Add butter to the griddle and scramble the eggs. Combine the eggs, cooked hashbrowns, and sausage together. Season with salt and pepper.
- Add burrito filling to a tortilla and top with cheese. Roll up and place the seam against the buttered griddle. Cook until golden brown, about 2-3 minutes.
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