Blackstone Breakfast Burritos
Blackstone Breakfast Burritos are delicious breakfast burritos you can enjoy at any time of the day or night. Toasted tortilla shells stuffed with breakfast sausage, scrambled eggs, and shredded cheese.
Servings 8 servings
Ingredients
- 1 pound sausage any variety
- 12 large eggs
- 2 cups hashbrowns frozen
- 1/2 cup half and half or milk
- 1 cup cheese shredded
- 8 large tortilla shells
- salt to taste
- pepper to taste
- butter as needed to butter the grill
Instructions
- Coat the griddle with butter then add the hashbrowns. If they become dry as they are cooking you can add a little bit of water or some additional butter. Cook until golden brown and soft, about 8-10 minutes.
- Cook the sausage until it is done.
- Combine the eggs and half and half in a bowl. Whisk until the egg yolks are broken and the cream is incorporated.
- Add butter to the griddle and scramble the eggs. Combine the eggs, cooked hashbrowns, and sausage together. Season with salt and pepper.
- Add burrito filling to a tortilla and top with cheese. Roll up and place the seam against the buttered griddle. Cook until golden brown, about 2-3 minutes.