This Pumpkin Chocolate Chip Bread is the fall recipe that you’ve been waiting for. One bite of this pumpkin loaf, and you’ll forget about anything else pumpkin-flavored that might be on your radar.
It’s no secret that craving pumpkin foods are typical this time of year. It’s like once the air gets a little bit of chill and September 1st hits the calendar, all the pumpkin recipes start to make their rounds. Try my pumpkin carrot muffins for a fun twist to your pumpkin puree recipes.
This Pumpkin Chocolate Chip Bread Recipe Is…
- Perfect for Pumpkin Season
- Best Pumpkin Bread
- Studded with Melty Chocolate Chips
- Great for Holiday Season
- Quick Bread Recipe
- Moist Pumpkin Bread
- Right Amount of Sweetness
One thing is for certain…I’m so excited to be sharing this chocolate chip pumpkin bread recipe with all of you. It’s so good that I have to pass this treat on to others!
What is the difference between pumpkin pie mix and pumpkin puree?
Looking for more pumpkin recipes
- Pumpkin Cheesecake Cake
- Pumpkin Muffins
- Easy Pumpkin Spice Bread with Cream Cheese Frosting
- Baked Pumpkin
Ingredients Needed
- Butter
- Granulated Sugar
- Eggs
- Pumpkin Puree (learn how to make homemade pumpkin puree)
- Flour
- Ground Cinnamon
- Ground Cloves
- Ground Nutmeg
- Baking Powder
- Baking Soda
- Salt
- Chocolate Chips
- Pecans
How to Make
Full steps on how to make pumpkin chocolate chip bread are below. This is a quick walk through on how it is made. I hope you enjoy this tender pumpkin bread as much as we do. It is a favorite fall recipe in our home.
Step One: Preheat the oven and prep your loaf pan, I used two loaf pans.
Step Two: In a bowl beat the butter till creamy. Then add in the sugar, eggs, and pumpkin puree.
Step Three: Add all dry ingredients into a separate bowl and mix to combine.
Step Four: Add in the dry ingredients with the wet, mixing until it is combined. Do not overmix the bread batter.
Step Five: Stir in the chocolate chips and nuts, and then pour into your loaf pans and bake as directed.
Allow the quick bread to cool a bit then slice and serve this delicious pumpkin bread up.
Storing Leftovers
This can vary, but I would say for the best results, you’ll want to consume it with 2 days of baking it. (Although, it’s so delicious I highly doubt you’ll have any trouble with that timeframe!)
If you happen to not consume it within a couple of days of baking it, you can freeze this homemade pumpkin bread recipe easily enough. Just make certain that you store it in a freezer-safe bag or container and have it sealed airtight. Once you have that secured, you can freeze for a couple of months with no issues.
One other little tip about freezing your pumpkin bread is that if you have the capability to freeze it in individual slices, it makes it that much easier to pull out a slice to thaw and eat as you want rather than having to unthaw an entire loaf.
Variations
- Add in shredded coconut
- Dried Fruit
- Swap in milk chocolate chips, white chocolate chips, semi-sweet chocolate chips etc.
- Walnuts or Pecans
FAQs
Pumpkin Chocolate Chip Bread
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 2 large eggs
- 1 15 ounce can pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans or walnuts optional
Instructions
- Preheat your oven to 325 degrees. Then grease 2 loaf pans with cooking spray.
- Then in a bowl beat your butter until creamy, and then add in your sugar. Once it is creamy add in your eggs and pumpkin puree.
- Now in a seperate bowl add in your dry ingredient except or nuts and chocolate chips. Slowly add the dry ingredients into the wet, until creamy. Do not overmix.
- Then fold in your chocolate chips and nuts, and reserve a little to top the loaves if you want.
- Pour batter into pans, and top, and then bake 65-70 minutes or until bread is cooked through.
Notes
Equipment
Nutrition
did you make this recipe?
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Have you ever made a chocolate chip pumpkin bread before?
Comments & Reviews
Fitoru Keto says
I’m thinking of trying this tomorrow morning and I’m so excited about it! Thanks a lot for sharing this!