Tender Air Fryer Shake And Bake Pork Chops are super juicy and flavorful. This easy 20-minute meal is sure to become a family favorite!
You will end up with juicy pork chops perfect for pairing with salad, roasted veggies, or your favorite sides. Simple ingredients and a flavorful dinner the whole family can enjoy. This breaded pork chops recipe was an easy dinner for any night of the week.
I always like to go for EASY when it comes to cooking. We are swamped, just like I am sure you are, and sometimes we need food cooked fast. The thickness of the pork chops will vary depending on the cooking time, but this recipe is ready in under 30 minutes! A simple air fryer shake and bake is something you have to try.
These Shake-and-Bake Pork Chops couldn’t be easier! If you are looking for more simple recipes, be sure to try my Blackstone pork chops, baked pork chops and rice, or French onion pork chops.
Why You’ll Love Air Fried Shake N Bake Pork Chops
- Quick and easy to make, you can use a store-bought shake ‘n bake mix or make a homemade shake n’ bake if you prefer.
- Crispy on the outside and juicy on the inside, perfect for thick pork chops, or opt for boneless pork chops if you prefer.
- Budget-friendly and minimal ingredients are needed for this recipe.
- Family-friendly and kid-approved! It’s one of the best pork chops you will make in the air fryer.Â
How To Make Air Fryer Shake And Bake Pork Chops
Rinse the pork chops and dry them with a paper towel. Please place them in the bag of shake n bake and shake. Once the pork chops are coated, please place them in the air fryer and coat them with olive oil. Â Ensure the breadcrumb mixture is evenly coated on all sides of the pork chops.Â
Cook at 400 degrees F. for 6 minutes, flip, brush, or spray with oil, and cook for 6-8 minutes until the internal temperature reaches 145 degrees F. Let rest for 3-5 minutes and serve. Enjoy! This recipe takes 12-15 minutes to make. Depending on the thickness of the chops depends on cook time.Â
Tips & Tricks
- Use bone-in pork chops: Bone-in pork chops will cook more evenly in the air fryer than boneless chops, as the bone helps to distribute the heat throughout the meat. Plus, they are less likely to overcook and become dry.
- Preheat the air fryer: Like any other cooking method, it’s important to preheat the air fryer before cooking. This will help ensure the pork chops cook evenly and perfectly crisp.
- Use a meat thermometer: To ensure that the pork chops are cooked through to a safe temperature, check the internal temperature of the meat with a meat thermometer. Pork chops should be cooked to an internal temperature of 145°F. A thicker pork chop will take longer, and thin pork chops could cook quicker. So, having a thermometer is vital for fully cooked chops. Thick chops end will offer the juiciest pork chop at the end.
- Don’t overcrowd the air fryer basket: Leave enough space between the pork chops in the basket so that the hot air can circulate freely around them. It must be a single layer, no overlapping of the meat. Overcrowding can cause the pork chops to cook unevenly and not get as crispy.
- Brush the pork chops with oil: Brushing them with a little bit of oil before cooking will help them get crispy and golden brown. You can use olive oil, vegetable oil, or another type of oil.
- Flip the pork chops halfway through cooking: To ensure that both sides of the pork chops are evenly browned and crispy, flip them over halfway through the cooking time. This helps ensure you get a crispy coating on the outside.
- Let the pork chops rest before slicing: After cooking, rest for a few minutes before cutting them. This will help the juices redistribute throughout the meat, producing a more tender and flavorful pork chop.
How Do You Store Leftover Pork Chops
Refrigerate leftovers promptly. After cooking, allow the pork chops to cool to room temperature before refrigerating. Please place them in an airtight container and store in the refrigerator within two hours of cooking.
Leftover pork chops should be consumed within three to four days after cooking.
Can You Freeze Pork Chops?
If you can’t eat the leftovers within a few days, freeze them for more extended storage. Wrap the pork chops tightly in plastic wrap or aluminum foil, or place them in a freezer bag. Label the container with the date and store it in the freezer for up to three months.
How Do You Reheat?
Air fry at 375 degrees for 5-8 minutes or until they are hot all the way through. You can also bake them in the oven at 375 degrees for 10-12 minutes or until they are hot and crispy.
Shake N Bake Pork Chops FAQs
Why Are My Shake N Bake Pork Chops Soggy?
- Too much moisture: If your pork chops have excess moisture on them before you coat them with the Shake ‘n Bake mixture, it can cause the coating to become soggy. Pat the pork chops dry with a paper towel before coating them.
- Too much oil:Â Using too much oil when air frying the pork chops can cause the coating to become soggy. Try using less oil or cooking the pork chops on a wire rack placed over a baking sheet to allow air to circulate them.
- Not enough coating: If you don’t use enough Shake ‘n Bake mixture on the pork chops, they may not have enough coating to form a crispy crust. Make sure you coat the pork chops generously with the mixture.
More Air Fryer Recipes
Air Fried Shake N Bake Pork Chops
Ingredients
- 4 pork chops bone-in
- 1 packet shake and bake seasoning
- olive oil
Instructions
- Begin by rinsing the pork chops and patting them dry with a paper towel. Next, place them into a bag containing the Shake ‘n Bake mixture, ensuring that they are coated evenly by shaking the bag. After the pork chops are coated, carefully transfer them into the air fryer and coat them with a small amount of olive oil.
- Set the air fryer to 400 degrees F and cook the pork chops for 6 minutes. Flip the pork chops, and either brush or spray them with oil. Continue cooking for an additional 6-8 minutes until the internal temperature reaches 145 degrees F. Once cooked, let the pork chops rest for 3-5 minutes before serving. Enjoy your delicious meal!
Notes
Nutrition
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