Air Fryer Bratwurst (Juicy Brats Ready in 15 Minutes)

If you’re looking for an easy dinner that’s packed with flavor, this Air Fryer Bratwurst recipe is about to become a favorite. The air fryer cooks bratwurst to perfection, creating a beautifully browned exterior while keeping the inside juicy and tender. Whether you’re serving them on toasted buns with your favorite toppings or pairing them with classic sides like sauerkraut and potatoes, these air fryer brats are a quick and delicious meal the whole family will love.

With minimal prep and fast cooking time, you’ll have dinner on the table in under 15 minutes. Plus, there’s no need to fire up the grill, making this recipe perfect for busy weeknights, game day gatherings, or anytime you’re craving a hearty sausage dinner.

I am a SUCKER for a good bratwurst recipe. You have to try my bratwurst in beer cooked on the grill, or butterflied bratwurst on the Blackstone for more tasty ways to cook up your sausages.

Why You’ll Love Air Fried Brats

• No oil or other ingredients needed.
• They cook fast and evenly.
• Great for busy nights.
• Perfect for entertaining.
• Minimal cleanup.
• Easy last-minute dinner idea.

Grab my free printable weekly meal planner to help pencil in and schedule this recipe in your weekly meal plan! Also, check out my post on how to preheat your air fryer, which is great for new beginners.

How To Cook Brats In Air Fryer

Place the raw brats in the air fryer basket. Cook at 350 degrees F. for 8 minutes, flip and cook an additional 6-8 minutes. Check their temperature with a meat thermometer and remove them when they reach 160 degrees F.

Air Fryer Brats Tips & Tricks

• Prick the brats before cooking: Use a fork to poke a few holes in the bratwurst before cooking. This will allow the steam to escape and prevent the brats from bursting or splitting.
• Preheat the air fryer: Preheating the air fryer for a few minutes before cooking will help ensure that the brats cook evenly and have a crispy exterior.
• Cook in batches: It’s best not to overcrowd the air fryer basket when cooking brats. Cook them in batches to ensure that they have enough space to cook evenly and to avoid any overlap.
• Check for doneness: Use a meat thermometer to ensure that the internal temperature of the brats has reached 160°F (71°C), the minimum safe temperature for pork.
• Rest the brats: Once the brats are cooked, remove them from the air fryer and let them rest for a few minutes before serving. This will help the juices redistribute and make for a more flavorful bratwurst.

Air Fryer Bratwurst FAQs

What toppings taste good on brats?

1. Sauerkraut: This fermented cabbage dish is a classic topping for brats, providing a tangy and slightly sour flavor that complements the richness of the sausage.
2. Mustard: Yellow or brown mustard is a common condiment to serve with brats, providing a tangy and slightly spicy flavor that cuts through the richness of the meat.
3. Onions: Sautéed or caramelized onions are a popular topping for brats, providing a sweet and savory flavor that pairs well with the sausage.
4. Peppers: Grilled or sautéed peppers, such as red or green bell peppers, can add a pop of color and a slightly sweet and smoky flavor.
5. Cheese: Melted cheese, such as cheddar or Swiss, can add a creamy and savory flavor.
6. Pickles: Sliced pickles, such as dill or bread and butter pickles, can add a refreshing and slightly tangy flavor to brats.

More Air Fryer Favorites

• Marinated Air Fryer Pork Tenderloin
• Air Fryer Shake and Bake Pork Chops
• Air Fryer Lobster Tails
• Coffee Rubbed Air Fryer Sirloin Steak
• Air Fryer Desserts for One