This Blackstone Sausage Egg and Cheese Muffin is an easy McDonald’s Copycat recipe! It consists of juicy sausage patties, a fried egg, and a slice of American cheese sandwiched between an English muffin. Give this Blackstone breakfast sandwich recipe a try this week.
Making breakfast on your Blackstone Griddle is an excellent way to start any day. You can also take your flattop grill camping and on road trips and save money while skipping the drive-thru. Not that there is anything wrong with fast food, but I prefer making my own sausage-cheese breakfast sandwiches instead.
Be sure to try out a few more breakfast recipes like my Blackstone loaded hashbrowns, bacon breakfast sandwich, make ahead breakfast casserole, or homemade breakfast sausage.
Why You’ll Love Blackstone Sausage Egg and Cheese Muffins
- Better than takeout (for real!)
- Fast and easy
- Simple ingredients
- Great for meal prepping
- Kid and adult-approved
- Excellent for camping
Ingredients Needed For Sausage Egg Cheese Muffins
- Breakfast Sausage
- Eggs
- American Cheese Slices
- Butter
How To Make
Turn on the Blackstone Griddle to medium-high heat. Add a layer of butter to grease the griddle. Form the sausage into loose balls, and add to the hot griddle. Cook for 1-2 minutes, then press down hard with a spatula. This will smash the meat so it cooks fast and evenly.
Add lots of butter to the griddle again and let it melt. Add one whole egg at a time and cook until it starts to set up. Flip the egg over to finish cooking to the desired doneness.
NOTE: I fried eggs without egg rings, but you can use them if desired.
Add melted butter to the English muffins and toast on the flattop. Toast them for as long as you like, then flip and toast the other side.
Place one cooked sausage patty on the toasted English muffin, add an egg, and top with a slice of cheese. Add the top of the English muffin and enjoy!
Frequently Asked Questions
You could swap it for other meats, but we prefer to use cooked breakfast sausage. Crispy strips of bacon would be really tasty! Another yummy option would be Canadian bacon or ham slices. Turkey sausage or Turkey bacon are also great options. Or you would go wild and make it vegetarian instead. For a vegetarian, I recommend adding sliced red peppers, red onions, and tomato slices for a delicious breakfast!
Any cheese you want will work. American cheese, white cheddar cheese, pepper jack cheese, Swiss cheese, and Colby Jack are popular options. You could even add cream cheese to the toasted muffin for a perfect way to add a unique twist.
Nope! You can cook everything in a cast iron or nonstick frying pan or skillet. I prefer outdoor cooking year round, but I will also cook indoors. This sausage egg cheese muffin recipe is tasty no matter how you cook it.
Follow the cheese breakfast sandwich recipe precisely. Allow them time to cool down completely. Once cooled, wrap each sandwich in plastic wrap or aluminum foil. Place in a freezer bag, and they will last up to three months.
To reheat, place it on a microwave-safe plate and remove it from the packaging. Add a damp paper towel and heat for 1-2 minutes or until hot in the microwave. You can also heat them in the air fryer at 375 for 5-6 minutes or until hot.
More Blackstone Recipes
- Easy Blackstone Pork Chops
- Frozen Fries on Blackstone
- Cowboy Stir Fry
- Blackstone Cauliflower Rice and Chicken
Blackstone Breakfast Sandwich Recipe
Ingredients
- 1 pound breakfast sausage divided into 4 patties
- 4 large eggs
- 4 English Muffins
- 4 slices American Cheese
- 3 tablespoons butter or olive oil
Instructions
- Turn on the Blackstone Griddle to medium-high heat. Add a layer of butter to grease the griddle. Form the sausage into loose balls, and add to the hot griddle. Cook for 1-2 minutes, then press down hard with a spatula. This will smash the meat so it cooks fast and evenly.
- Add lots of butter to the griddle again and let it melt. Add one whole egg at a time and cook until it starts to set up. Flip the egg over to finish cooking to desired doneness.
- Add melted butter to the English muffins and toast on the flattop. You can toast them as long as you’d like, then flip and toast the other side.
- Place one cooked sausage patty on the toasted English muffin, add an egg and top with a slice of cheese. Add the top of the English muffin and enjoy!
Notes
You can cut back on calories by using a lower calorie sausage or cheese. Also light English muffins work too.
Equipment
- Blackstone Griddle Accessories
Nutrition
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