Blackstone Breakfast Sandwich Recipe
Blackstone Breakfast Sandwich Recipe is made with sausage, egg, cheese in a toasted English muffin. This is a wholesome Blackstone breakfast recipe that is delicious down to the last crumbs. Try this Blackstone sausage egg and cheese muffin recipe today.
Servings 4 servings
Calories 212kcal
Equipment
- Blackstone Griddle Accessories
Ingredients
- 1 pound breakfast sausage divided into 4 patties
- 4 large eggs
- 4 English Muffins
- 4 slices American Cheese
- 3 tablespoons butter or olive oil
Instructions
- Turn on the Blackstone Griddle to medium-high heat. Add a layer of butter to grease the griddle. Form the sausage into loose balls, and add to the hot griddle. Cook for 1-2 minutes, then press down hard with a spatula. This will smash the meat so it cooks fast and evenly.
- Add lots of butter to the griddle again and let it melt. Add one whole egg at a time and cook until it starts to set up. Flip the egg over to finish cooking to desired doneness.
- Add melted butter to the English muffins and toast on the flattop. You can toast them as long as you’d like, then flip and toast the other side.
- Place one cooked sausage patty on the toasted English muffin, add an egg and top with a slice of cheese. Add the top of the English muffin and enjoy!
Notes
I fried eggs without egg rings, but you can certainly use them if desired.
You can cut back on calories by using a lower calorie sausage or cheese. Also light English muffins work too.
You can cut back on calories by using a lower calorie sausage or cheese. Also light English muffins work too.
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 27g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 615mg | Potassium: 102mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 249mg | Iron: 1mg