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3 Ingredient Mini Fruit Tart with Yogurt Recipe

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Mini fruit tart with yogurt is a quick and easy bite-size treat to serve your family or a crowd! A phyllo dough shell that is filled with your favorite yogurt and topped with a fresh blackberry. These are a light and refreshing dessert that is perfect for your spring and summer entertaining. 

mini fruit tart recipe

Mini Fruit Tarts will come in handy when you need a simple dessert that requires minimal time! Grab your favorite fruits and cut them up, and create an assortment of flavors. While this isn’t a true recipe cause it is SO simple, I just couldn’t pass up sharing it with you.

More Phyllo Bite-Size Appetizers

Easy Mini Fruit Tart Dessert

Like I said it is in a way not a full recipe cause it is just three ingredients, but hey, they are the bomb dot com! These are perfect for summer cookouts, potluck entertaining, and even weekday treats to serve up after school is out. However or whenever you serve them, you will be glad you did! easy fruit tart

What Other Fruits Could You Use For Fresh Fruit Tarts 

  • Sliced strawberries
  • Raspberries
  • Kiwi
  • Pineapple
  • Pomegranate
  • Or any other fresh fruits you can think of!

The sky is the limit with these fresh fruit tarts! You can use as many of your favorite fruits as you would like! 

blackberry fruit tarts

What If I Don’t Want A Yogurt Filling for Tarts 

Use a vanilla pudding, cream cheese mixture, or even a custard if you would prefer. I have even in a pinched done whipped cream for the filling!  I like yogurt cause it makes them really light and offers a tart aspect, but feel free to use whatever works best for you and your taste buds. 

Ingredients For Mini Fruit Tarts 

  • 1 package (15 count) Phyllo Shells – found in the grocery freezer
  • 8oz yogurt (your favorite brand and flavor)
  • 15 fresh blackberries

Can I Make These Fruit Tarts Ahead Of Time 

Yes! Feel free to make them up to 4 hours in advance. You don’t want to go too far in advance as the yogurt can begin to soften the phyllo dough up. But, you can prep them ahead of time and then just store them in the fridge until you are ready to serve. 

mini fruit tart recipe

Mini Fruit Tart with Yogurt

Yield: 15
Prep Time: 5 minutes
Total Time: 5 minutes

Light and refreshing mini fruit tarts with yogurt. A quick and easy bite size dessert perfect for summer cookouts and entertaining!


  • 1 package (15 count) Phyllo Shells - found in the grocery freezer
  • 8oz yogurt (your favorite brand and flavor)
  • 15 fresh blackberriesDirections:


  1. Rinse blackberries in water.
  2. Set out Phyllo Shells on a plate or tray.
  3. Spoon yogurt into piping bag or zipper bag and cut off one end. Pipe yogurt into Phyllo Shells
  4. .Top each with a blackberry
Nutrition Information:
Yield: 15 Serving Size: 2
Amount Per Serving: Calories: 15Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 17mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g
You could do a red, white and blue theme for 4th of July, change up the fruit to fit a baby shower theme, and the list goes on. Just get creative and have fun with these easy no-bake fruit tarts! 

What Yogurt Did I Use For My No-Bake Fruit Tarts 

I used Greek yogurt, but you are welcome to use any brand. I also love the Noosa brand and I stir it up really good to mix in the fruit filling and then spoon it out. But they didn’t have a blackberry flavor so I reached for Greek this time. But any yogurt works! 

mini fruit tarts

Have you ever made mini fruit tarts before? 


Tuesday 16th of April 2019

These are simply adorable. I will have to look for those shells to get started!


Monday 15th of April 2019

i love tarts. Never had it with yogurt but would be awesome for a brunch app.

Ruth I

Sunday 14th of April 2019

Oh wow. This looks so cute and yummy! I like that it's healthy and so easy to make!

Claudia Krusch

Sunday 14th of April 2019

It looks amazing! Such an easy dessert! Can't wait to try it!


Saturday 13th of April 2019

My mother in law makes cowboy baked beans all the time. It is her staple for family bbqs.

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