This coconut curry chicken recipe is better than takeout in my opinion! Easy to make and this coconut curry chicken is a one-pot dish that will feed a hungry family. Best of all if you are following the keto diet, this recipe fits right in with your keto needs. A low calorie, and low carb comfort dish, that is calling your name. Keto Coconut Curry Chicken here to the rescue!
We live in a pretty rural area, so to go to a restaurant around here and order coconut curry chicken, isn’t gonna happen! We have Chinese but anything outside of that is not available only unless you want to drive for a bit. So, we have to get creative and make dinner at home that gives you that restaurant quality flavors we dream about. This chicken curry with coconut milk is really straightforward to make. No need for fancy kitchen appliances, just grab that skillet and let’s get cooking!
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The Best Coconut Curry Chicken Recipe
This Thai chicken curry is ready in 25 minutes and made in one skillet. I wanted something that could fit a lower carb diet, now if you want rice opt-in for cauliflower rice. You can make your own cauliflower rice, or you can find some in the freezer section and sometimes fridge section at your grocery store. This is a lower carb option, or skip the rice and naan bread and just eat the chicken coconut curry!
We are finally seeing cooler weather here and there, so having comfort food to serve up is a must. I reach for heartier meals like soups and such that seem to stick with you longer.
How to Make Coconut Curry Chicken
Easy to make and this coconut curry chicken is a one-pot dish that will feed a hungry family.
Ingredients for Coconut Curry Chicken Recipe
- 1/2 cup of diced onions
- 3 Tbsp of coconut oil
- 1 1/2 lbs of boneless, skinless chicken thighs
- 1 cup of bamboo shoots (optional)
- 2 Tbsp of curry powder
- 2 Tbsp of paprika
- 1 tsp of fresh minced ginger (ground ginger will also work)
- 1 1/4 cup of coconut milk
- 1/4 cup of heavy whipping cream
- Salt & Pepper to taste
Directions for Coconut Curry Chicken Recipe
Start by heating the coconut oil over medium-high heat. Toss in your onions, bamboo shoots, and diced chicken and saute for about 5 minutes.
Add in your paprika, curry powder, and cook for 2-3 more minutes.
Next pour in your coconut milk, whipping cream, and salt and pepper to taste. Stir well,, and then simmer for 15 minutes on medium-low heat.
That is all it takes to make this super easy and low carb coconut curry chicken recipe! Enjoy and try out more of my recipes!
Serving Size: 1.5 cup
Amount Per Serving: Calories: 400 Total Fat: 30g Saturated Fat: 20g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 150mg Sodium: 264mg Carbohydrates: 7g Fiber: 3g Sugar: 2g Protein: 30g
What is your favorite keto-friendly recipe?