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best coconut curry chicken recipe
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Coconut Curry Chicken

Easy to make and this coconut curry chicken is a one-pot dish that will feed a hungry family.
Cuisine American
Keyword chicken, coconut curry, keto-friendly
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 400kcal
Author Kelsey

Ingredients

  • 1/2 cup of diced onions
  • 3 Tbsp of coconut oil
  • 1 1/2 lbs of boneless skinless chicken thighs
  • 1 cup of bamboo shoots optional
  • 2 Tbsp of curry powder
  • 2 Tbsp of paprika
  • 1 tsp of fresh minced ginger ground ginger will also work
  • 1 1/4 cup of coconut milk
  • 1/4 cup of heavy whipping cream
  • Salt & Pepper to taste

Instructions

  • Start by heating the coconut oil over medium-high heat. Toss in your onions, bamboo shoots, and diced chicken and saute for about 5 minutes.
  • Add in your paprika, curry powder, and cook for 2-3 more minutes.
  • Next pour in your coconut milk, whipping cream, and salt and pepper to taste. Stir well,, and then simmer for 15 minutes on medium-low heat.
  • Serve and enjoy.

Nutrition

Serving: 1.5 cup | Calories: 400kcal | Carbohydrates: 7g | Protein: 30g | Fat: 30g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Cholesterol: 150mg | Sodium: 264mg | Fiber: 3g | Sugar: 2g