This Blackstone Griddle patty melt recipe is a Whataburger copycat recipe with Swiss cheese, sautéed onions, and a crispy burger. A melt-in-your-mouth, juicy smashed burger loaded up with flavor.
Wonderful for hosting a backyard BBQ, craving a tasty comforting meal, or even a weeknight dinner to impress your family or friends. Satisfy cravings in every single bite.
Why You’ll Love This Blackstone Patty Melt
- Quick and easy Blackstone griddle recipe.
- Incredible flavor is all packed into one sandwich. Grab some napkins, as it can get messy.
- Can be made for a crowd or just your family!
- Easy to customize the recipe with different types of cheese, bread, and sauces.
Ingredients You’ll Need
- Ground Beef
- Sliced Onions
- Swiss Cheese
- Bread
- Seasonings
- Butter
Step-by-Step Instructions For Blackstone Griddle Patty Melt Burger
Begin by adding butter to the hot Blackstone Griddle. Add the sliced onions and season with salt and pepper. Flip frequently until they are the texture and color you like.
Add hamburger to the griddle and smash down to form a flattened patty. Sprinkle with salt and pepper, and your favorite seasonings. Cook until the bottom side develops a slight crust.
Flip the burgers, and add a little more seasoning, salt, and pepper. Finish cooking until the burger reaches the desired doneness.
Butter the bread and toast on the Blackstone. Flip and toast the second side.
Add caramelized onions to the burger and top with a slice of Swiss cheese. Let’s sit until the cheese gets melty. Add the burger to the toast and serve. Enjoy!
Frequently Asked Questions
Any melty cheese will work perfectly. I prefer Swiss, but that is how I have always made them. Some other options include American, pepper jack, Monterey Jack, and mozzarella, among others.
You can use any condiments you would like: mayonnaise, ketchup, mustard, Thousand Island dressing or any other choice of dressing or sauce.
Sourdough, white bread, or rye are my favorites. You can experiment with the bread to find what you like best and go with that!
Yes, you are welcome to heat a skillet on medium to medium-high heat on the stovetop and cook until the meat is nice and cooked through. In a separate pan, sauté the onions. Then, when assembling, butter the bread and toast it in a clean skillet.
Swiss cheese is often used for a patty melt, but you can easily swap it with other types of cheese. The best is using real sliced cheese over classic sliced cheese, as it will not melt down the same.
Love Blackstone Griddle recipes?
We do too at Bake Me Some Sugar Here are some more recipes to try out soon.
- Blackstone Smash Burgers
- Easy Blackstone Omelets
- Blackstone Pork Tenderloin
- How To Make Frozen French Fries on Blackstone
Blackstone Griddle Patty Melt
Ingredients
- 2 lbs ground beef made into 8 patties
- 2 medium onions cut into slivers
- 4 slices swiss cheese
- salt to taste
- pepper to taste
- Blackstone Whiskey Burger seasoning to taste
- butter
Instructions
- Begin by adding 1-2 tablespoons butter to the hot Blackstone Griddle. Add the sliced onions and season with salt and pepper. Flip frequently until they are the texture and color you like.
- Add hamburger to a greased griddle and smash down to form a flattened patty. Season with Blackstone Whiskey Burger Seasoning. Sprinkle with salt and pepper. Cook until the bottom side develops a slight crust.
- Flip the burgers, and add a little more seasoning, salt and pepper. Finish cooking until the burger reaches desired doneness.
- Butter the bread and toast on the Blackstone. Flip and toast second side.
- Add caramelized onions to the burger and top with a slice of swiss cheese. Let sit until the cheese gets melty. Add the 2 burger patties for each patty melt and serve. Enjoy!
Equipment
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