Free Baking Swaps Printable

Check out my free baking swaps printable! If you are fresh out of ingredients needed for baking, or want a baking substitute, check out my list below. Learn recipe substitutions you can use for your baking needs.

I am always looking for substitution of ingredients. Whether we don’t have the item on hand, or I just want a healthier alternative. These are nice to know.

Feel free to print this 3 page printable for healthy baking swaps in the kitchen!

Why You Will Appreciate This Free Printable Baking Swaps

Free – Free printables, that you can use in your kitchen! Tape on the back side of your cabinet door or stick inside your favorite cookbook!

Good Information – Not sure if there is a substitute for what you don’t have on hand? This baking substitution chart is a quick guide to reference.

Great For Beginner Bakers – Are you knew in the kitchen? If so, this is a great guide to help keep you on track for creating tasty recipes!

Pantry Essential Swaps – Check out these pantry essential swaps that you might have stashed in your cupboard. Use the ingredients you have instead of running to the store.

Where to Print Baking Swap Printable

Click Here to Print the 3 Page Baking Swap list for you to use when in the kitchen!

I share healthy baking swaps and classic baking swaps so you have a master list of items you can swap in your recipes.

Baking Substitutes List

Vanilla Beans Substitute

• 1 vanilla bean = 2½ teaspoons vanilla extract

Chocolate Substitute

• 1 cup chocolate = 1 cup cacao nibs

Vegetable Shortening Substitutes:

• 1 cup vegetable shortening = 1 cup butter
• 1 cup vegetable shortening = 1 cup margarine

Vegetable Oil Substitute

• 1 cup vegetable oil = 1 cup applesauce = 1 cup fruit puree

Half-and-Half Substitute

• 1 cup half-and-half = ½ cup whole milk + ½ cup heavy cream

Milk Substitutes

• 1 cup whole milk = ½ cup evaporated milk + ½ cup water
• 1 cup whole milk = 1 cup skim milk + 2 tablespoons melted butter or margarine
• 1 cup whole milk = 1 cup soy milk, 1 cup almond milk, 1 cup plant based milk of choice

Buttermilk Substitute

• 1 cup buttermilk = 1 tablespoon lemon juice or white vinegar + enough milk to make 1 cup. Let stand for 5 minutes to thicken

Sour Cream Substitute

• 1 cup sour cream = 1 cup plain yogurt

Cake Flour Substitute

• 1 cup cake flour = ¾ cup sifted all-purpose flour + 2 tablespoons cornstarch

Baking Soda Substitute

• ½ teaspoon baking soda = 2 teaspoon baking powder

Baking Powder Substitute

• 1 teaspoon baking powder = ¼ teaspoon baking soda + ½ teaspoon cream of tartar + ¼ teaspoon cornstarch

Butter Substitutes

• 1 cup salted butter = 1 cup margarine
• 1 cup salted butter = 7/8 cup lard + ½ teaspoon salt
• 1 cup salted butter = 1 cup vegetable shortening + ½ teaspoon salt
• 1 cup salted butter = 1 cup ghee + 1/2 teaspoon salt
• 1 cup salted butter = 3/4 cup olive oil + 1/2 teaspoon salt

Flour Substitutes

• 1 cup flour = 1 cup black bean puree
• 1 cup flour = 1/3 cup oat flour
• 1 cup flour = 3/4 cup wheat flour

Sugar Substitutes

• 1 cup sugar = 3/4 cup honey
• 1 cup sugar = 1/2 cup banana, mashed
• 1 cup sugar = 3/4 cup maple syrup

Egg Substitutes

• 1 whole egg = 1/2 cup mashed banana
• 1 whole egg = 1/4 cup Greek yogurt (plain)
• 1 whole egg = 1/4 cup applesauce

Common Questions

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