Air Fryer Ham and Cheese is the perfect easy lunch or dinner idea. Lightly toasted bread, warm ham, melted cheese and your favorite sauce!
Whether you are looking for a new way to enjoy ham and cheese or simply want to try out your air fryer, this recipe is sure to become a favorite in your kitchen.
So, get ready to indulge in a mouthwatering combination of salty ham and gooey melted cheese that will satisfy your cravings and leave you feeling satisfied!
If you want to elevate your sandwich game, be sure to try out my grinder sandwich recipe, patty melt, or even this Reuben sandwich.
Why You’ll Love This Ham and Cheese Melt
- Super simple to make!
- 15-minute recipe from start to finish.
- Customizable to fit your preferences.
- Kid-friendly and great for picky eaters.
Ingredients Needed
- Sliced Deli Ham
- Sliced Colby Jack and Provolone Cheese
- Honey Mustard
- Buns (your choice)
How To Make Hot Ham and Cheese In The Air Fryer
Take the top bun and spread honey mustard (or your preferred sauce) over it. Layer three slices of ham, one slice of Colby Jack, and one slice of Provolone on each bun.
Put the prepared sandwiches in the basket of your air fryer. Set the temperature to 370°F and cook for 8-10 minutes or until the bread is toasted to your liking and the ham and cheese are heated through.
Tips & Tricks
Don’t overcrowd the air fryer basket: Ensure there is enough space between the sandwiches in the air fryer basket to allow hot air to circulate freely around them. Overcrowding can cause the sandwiches to cook unevenly and not get as crispy.
Adjust the cooking time and temperature: Depending on the size and thickness of your bread, as well as the type of cheese you’re using, you may need to adjust the cooking time and temperature to achieve the desired level of toastiness and melting.
Experiment with different sauces and toppings: While honey mustard is a classic choice for ham and cheese sandwiches, feel free to experiment with other sauces and toppings, such as mayonnaise, Dijon mustard, pickles, or tomatoes, to create your perfect sandwich.
FAQs
Can I make this recipe in the oven?
Yes, you will need to follow all the steps except wrap each sandwich in aluminum foil and bake in the oven at 370°F for 25-30 minutes, or until hot.
How do you store leftovers?
- Allow the sandwich to cool to room temperature.
- Wrap the sandwich tightly in plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors in the refrigerator.
- Alternatively, you can store the sandwich in an airtight container or a resealable plastic bag.
- Label the container or bag with the date and store it in the refrigerator for up to three days.
- To reheat the sandwich, place it in a preheated toaster oven or air fryer for a few minutes, until it is heated through and the cheese is melted.
What kind of bread should I use?
- Sourdough
- Ciabatta
- French bread
- Rye bread
- Whole wheat bread
- Onion and Poppy Seed Rolls
Craving More Air Fryer Recipes
- Easy Air Fryer S’moresÂ
- Air Fryer Shake and Bake Pork Chops
- Air Fryer Peaches
- Easy Air Fryer Vegetables
Air Fryer Ham and Cheese
Ingredients
- 6 slices ham any variety
- 2 slices colby jack cheese
- 2 slices provolone cheese
- 2 tablespoons honey mustard or your favorite sauce
- 2 buns any variety
Instructions
- Add honey mustard (or sauce of your choice) to the top bun.
- Add 3 slices of ham, 1 slice of colby jack, and 1 slice of provolone to each bun.
- Place sandwiches in your air fryer basket. Cook at 370 for 8-10 minutes or until bread is the toastiness you desire and ham and cheese are hot.
Notes
- Air fryers vary, so remove your sandwiches once they reach the desired doneness.Â
- Add your favorite sauce. We used honey mustard, but aioli sauce, mayo, ranch, or anything else you like will work.
Equipment
did you make this recipe?
Make sure to follow on Pinterest @bakemesomesugar and on Instagram @bakemesomesugar
Leave A Reply!