Juicy Blackstone Steak is a must-try! Beautifully seared steak drizzled with melted butter, garlic, and parsley, it is seasoned with Blackstone Steak Seasoning, salt, and pepper to make for an insanely flavorful steak! You get a perfect sear every single time you use your flat-top grill.
The perfect steak lover recipe. Whip up this fat and juicy steak on the Blackstone Griddle! I love thicker cuts but any type of steak works great. You can use all cuts of steak: ribeye steaks, KC strips, filet mignon, New York, etc. Fire up the Blackstone grill and get to cooking.
Cooking steak on the Blackstone griddle is incredibly simple, delicious, and fast! With minimal steps and ingredients, you really can’t go wrong! This is an easy and great beginner’s flat-top griddle recipe. Check out my Longhorn Steak House seasoning for your steak, that is my go-to seasoning mix for steaks.
Reasons to Try This Blackstone Steak Recipe
- Minimal effort is needed to make this recipe on your flat-top griddle.
- Very few ingredients are required to make. You can flavor your steak anyway you would like.
- Tastes like it was made in a restaurant. The key is to use quality cuts of steak so you get that tender and juicy beef.
- You have enough room to cook for a crowd, as your Blackstone griddle grill has a large cook space.
How To Make Blackstone Steak
Turn on the Blackstone to medium-high heat. Once hot, add butter and let it melt. Any cut of steak works for this recipe. The better quality, the more tender the steak.
Place the steaks on the hot grill—season with Blackstone seasoning, salt, and pepper. Use Blackstone Steakhouse seasoning.
Combine the butter, garlic, and parsley in a heat-safe pan and place on the hot griddle. I have some individual-sized cast iron skillets that I LOVE for stuff like this! Melt the butter, garlic, and parsley in a pan.
Flip the steak after the first side has a good sear. Season the second side and begin to add melted garlic butter. Once cooked to your preference, remove from the Blackstone and let rest for 5-10 minutes. Serve and enjoy!Add garlic butter to the seared steak.
Serve with some fries and an ice-cold beer!
What temperature should I cook my steak?
| Rare Steak | 120 degrees |
| Medium Rare Steak | 130 degrees |
| Medium Steak | 140 degrees |
| Medium – Well Steak | 150 degrees |
| Well-Done Steak | 160 degrees |
Variations To Recipe
- Herbs – Flavor the steaks by using fresh herbs like rosemary, thyme, and more.
- Seasonings—Any type of seasoning can be used to flavor your steaks. Garlic powder, cayenne, onion powder, kosher salt, chili powder, etc.
- Fresh garlic cloves—You can crush and mince fresh garlic and mix it with the butter to make a garlic butter sauce to drizzle onto the steak.
- Compound butter – You can use compound butter on top of your steak.
Blackstone Griddle Expert Tips
- Room temperature—If time allows, start with room-temperature steak. It will cook more evenly and taste better, too!
- Any steak works. We used T-bones because that is what we had. You could also do KC Strip, Ribeye, Filet Mignon, or anything else you like.
- Skip the butter—If you aren’t a fan of garlic butter, it’s fine to omit it! Olive oil also works, or you can use your own concoction of seasonings and sauces.
- Times will vary—No matter what steak you cook, the time will vary. It’s going to depend on how you want the steak. You can cook a medium, medium-rare, etc.
FAQs
Yes, you will want to add a small amount of oil to your grill and allow it to heat up. This is going to help ensure your steak does not stick to the griddle. You will add butter to flavor the steak.
Yes. You will want to allow the steak to rest for at least 5-10 minutes, to ensure the juices are locked in the steak.
Whip up your favorite marinade ingredients and then marinate your steak as directed. Then, pat the steaks dry and sear steaks on the grill.
Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment. Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group
Blackstone Steak Recipe
Ingredients
- 2 steaks
- 2 tablespoons butter
- 2 tablespoons garlic minced
- 2 teaspoons fresh parsley chopped
- Blackstone Seasoning to taste
- salt to taste
- pepper to taste
Instructions
- Set the steak out at room temperature for 30 minutes before cooking if time allows.
- Preheat grill to medium high heat.
- Add melted butter to coat Blackstone. Add steak and season with salt, pepper and Blackstone seasoning.
- In a small pan, add butter, parsley and garlic. Place on the griddle and stir frequently.
- Once fist side of steak is seared flip, season more and add melted butter. Cook until it reaches desired doneness. Serve. Let rest for 5 minutes, then serve. Enjoy!
Notes
- Any steak works – We used T-bones because it is what we had. You could also do KC Strip, Ribeye, or Filet Mingon, or anything else you like.
- Skip the butter – If you aren’t a fan of garlic butter, it’s fine to omit! Olive oil also works or you can use your own concoction of seasonings and sauces.
- Times will vary – No matter what steak you cook, the time is going to vary some. It’s going to depend on how you want the steak. We like ours medium.
Equipment
- Blackstone Griddle Accessories
did you make this recipe?
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