Blackstone Steak Recipe
Juicy Blackstone Steak is a must try! Beautifully seared steak drizzled with melted butter, garlic and parsley. Seasoned with a steak blend, salt, and pepper to make for an insanely flavorful steak!
Servings 2 servings
Equipment
- Blackstone Griddle Accessories
Ingredients
- 2 steaks
- 2 tablespoons butter
- 2 tablespoons garlic minced
- 2 teaspoons fresh parsley chopped
- Blackstone Seasoning to taste
- salt to taste
- pepper to taste
Instructions
- Set the steak out at room temperature for 30 minutes before cooking if time allows.
- Preheat grill to medium high heat.
- Add melted butter to coat Blackstone. Add steak and season with salt, pepper and Blackstone seasoning.
- In a small pan, add butter, parsley and garlic. Place on the griddle and stir frequently.
- Once fist side of steak is seared flip, season more and add melted butter. Cook until it reaches desired doneness. Serve. Let rest for 5 minutes, then serve. Enjoy!
Notes
- Any steak works – We used T-bones because it is what we had. You could also do KC Strip, Ribeye, or Filet Mingon, or anything else you like.
- Skip the butter – If you aren’t a fan of garlic butter, it’s fine to omit! Olive oil also works or you can use your own concoction of seasonings and sauces.
- Times will vary – No matter what steak you cook, the time is going to vary some. It’s going to depend on how you want the steak. We like ours medium.