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Sausage Cream Cheese Crescent Rolls Recipe

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Sausage and cream cheese crescent rolls are a must make appetizer. This cream cheese crescent roll recipe will tickle your taste buds in a good way. These sausage crescent rolls also can be a great breakfast option as well.

These bite size appetizers are also sometimes called donkey balls. So no matter what you call these bite size sausage bites, they are a hit.

sausage crescent rolls on platter

A 3 ingredient appetizer that takes no time to whip up. Or serve these up for breakfast with some fruit for a jumpstart to your morning.

This Recipe Is…

  • Made with 3 Ingredients
  • Easy game day appetizer or Breakfast recipe
  • Simple sausage recipe
  • Delicious crescent roll sausage balls
  • Quick Prep
  • Freezes Well
  • Budget Friendly
sausage, cream cheese, and crescent rolls on white counter

Ingredients You Need

Breakfast Sausage – Breakfast sausage of your choice works great for this recipe. If you want some more spice add in hot breakfast sausage.

Cream Cheese – A block of softened cream cheese is what you will use for this. Now you can use a low fat cream cheese if you would like.

Crescent Rolls – The buttery flavor of the crescent rolls is a great pairing to the sausage and cream cheese.

Variations to Recipe

  • You can use chorizo if you wanted.
  • Drain and add in some Rotel for an added kick of flavor.
  • Add in 1/2 cup shredded cheese if you want some added cheese factor.
  • You could swap breakfast sausage with Italian sausage if you want.
  • Reach for low fat crescent rolls if you would like.
  • Add in scrambled eggs for a breakfast twist.

How to Make

Full directions on how to make this sausage cream cheese crescent roll recipe is in the printable recipe card below.

collage of crescent rolls recipe

Step One: Cook your sausage in a skillet over medium heat. You will cook until no longer pink and fully cooked. Drain off any grease.

Step Two: Once the sausage is done pour in a bowl and add in the softened cream cheese. Mix well until fully cooked.

crescent rolls wrapped in sausage on a baking sheet

Step Three: Take your crescent rolls and cut in half. Then place a scoop of sausage mixture and roll up and place on a baking sheet.

Step Four: Bake as directed, and once golden brown serve and enjoy.

crescent rolls on plate

Helpful Tips For Success

  • Use a pizza cutter to slice the crescent rolls quickly. This is such a handy way to slice your crescent rolls without tearing the dough.
  • Line your baking sheet with parchment paper or silicone mat. This will make for an easy cleanup.
  • Don’t overstuff your crescent rolls or they will make too much of a mess when they cook.

Common Questions

Here are some common questions when making this sausage roll ups with crescent rolls recipe.

Related Recipes

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group!

sausage crescent rolls on platter

Sausage Cream Cheese Crescent Rolls Recipe

Yield: 32
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Sausage Cream Cheese Crescent Rolls takes just 3 simple ingredients to make. This sausage crescent roll recipe is so easy, and offers a savory flavor. Give this appetizer a try for game day snacking, holiday parties, and more. A crescent roll appetizer that won't disappoint.

Ingredients

  • 1 pound breakfast sausage
  • 1 block cream cheese, softened (8 ounces)
  • 2 cans Crescent rolls, Packs of 8

Instructions

  1. In a skillet you will cook your sausage until no longer pink. Drain off any fat from the crumbled sausage.
  2. Pour sausage in a bowl and mix in the softened cream cheese. Mix until creamy and well mixed.
  3. Take your crescent rolls and slice in half on each crescent roll.
  4. Place a scoop of sausage mixture on the thicker edge of the crescent roll. Begin wrapping the crescent roll. Place on a parchment lined baking sheet.
  5. Bake the crescent rolls that are stuffed with the cream cheese and sausage for 12-15 minutes. You want the crescents to be golden brown.
  6. Serve the crescent rolls warm.

Notes

Sausage - You can use hot or mild sausage for this recipe.

Lower Fat - You can use low fat crescents and cream cheese if you want to help lessen the overall fat.

Store - Store your leftovers in the fridge for 2-3 days. Eat cold or warm up in the microwave.

Freezing - You can freeze your leftovers in the freezer for 2-3 months. Just store in a freezer friendly container.

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Nutrition Information:
Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 99Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 176mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 4g

This information is automatically calculated by third-party software, including but not limited to the Create or Bake Me Some Sugar. For accurate nutrition, I suggest running the ingredients in your own system to get a more accurate reading. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.

sausage crescent rolls

Karen

Thursday 16th of December 2021

I'm not sure why you say to cut the crescent roll in half, and then to use a scoop, that's incredibly difficult to put a scoop of anything in such a small pieces of pastry, and then to roll it. I gave up and just used the whole crescent with about a tablespoon scoop, much easier and they tasted wonderful.

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