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Instant Pot Almond Cake Bites Recipe (with Video)

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Whip up these bite-size Instant Pot Almond Cake Bites, using your egg bite molds. An easy almond cake recipe that is dusted with powdered sugar for the ultimate Instant Pot dessert.

almond cake bites

Instant Pot Almond Cake Bites

Do you own the Instant Pot Egg Bite Molds? If you don’t, you might consider buying a set or two! Try my angel food cake instant pot recipe as well for another dessert.

I am an Amazon Affiliate, so if you purchase through my link I can earn a commission on sales.

Instant Pot Egg Bite Mold Recipe

It is no secret I love my egg bite mold and my Instant Pot. Looking for more easy recipes to try out? Here are some ideas.

mini almond cake

What Do You Need To Make Mini Almond Cakes

Basic pantry essentials are needed for this recipe. Here are what to reach for and the full recipe is in the printable recipe card below.

  • Flour
  • Butter
  • Granulated Sugar
  • Milk
  • Baking Powder
  • Salt
  • Powdered Sugar

How To Make Instant Pot Almond Cake Bites

Whip up your almond extract flavored batter, and then use a cookie scoop to spoon it into your greased egg bite molds. Cover with your silicone lid, or aluminum foil.

Bake in the pressure cooker for 10 minutes with a quick release. Then gently push on the silicone molds to help unstick the cakes. Flip upside down to get them out of the mold.

Dust with powdered sugar if you would like!

How Many Cake Bites Does This Recipe Make

This recipe makes 7 cake bites! BUT, if you want to double the recipe you can stack your egg bite molds on top of each other.

They need to be covered, or you will get water in the cakes making them soggy.

The almond cakes don’t rise that much so it is totally fine to stack the molds on top of each other.

What Sling Did I Use

I get asked this all the time when I use my orange sling. I bought this Silicone sling on Amazon! It works great and I just use it in replace of my metal trivet.

If you don’t have the silicone sling, feel free to use your metal trivet. You just don’t want your egg bite molds sitting in the water.

Easy Instant Pot Dessert

How To Store Leftovers

If you don’t devour these bite-size cakes right away, hats off to you! All you want to do is allow your almond cakes to fully cool. Then transfer to an airtight container or bag and store on the counter at room temperature.

You can store them in the fridge as well if you prefer a cold cake texture.

egg bite mold recipe

Can You Freeze These Almond Cakes

Absolutely! Just don’t dust with powdered sugar. You will find it melts when frozen. Allow your cakes to fully cool.

Then store in the freezer for up to three months. Thaw on the counter for an hour and then devour.

These cake bites make a great quick and easy snack. I have doubled the recipe in the past to store some for later.

egg bite mold recipe

Instant Pot Almond Cake Bites

Yield: 7 cake bites
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Whip up these bite-size Instant Pot Almond Cake Bites, using your egg bite molds. An easy almond cake recipe that is dusted with powdered sugar for the ultimate Instant Pot dessert.

Ingredients

  • 1 cup all purpose flour
  • 1/3 cup butter
  • 1/3 cup granulated sugar
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon almond extract
  • Powdered sugar (dusting)

Instructions

  1. Add your flour, butter, sugar, milk, baking powder, salt, and almond extract. You will want to gently mix, not overmixing the batter.
  2. Grease your egg bite molds and then use a cookie scoop to spoon in your batter. This will make 7 cake bites.
  3. Cover with your silicone cover or aluminum foil. Then place in a trivet with 1 cup of water in the bottom of your Instant Pot.
  4. Lower your cake bites into the pressure cooker, place lid on, and ensure it is set to sealed not venting.
  5. Cook 10 minutes with a quick release.
  6. Flip your cake bite molds upside down and squeeze the molds to try and release cakes. Lift up and release cakes from the molds.
  7. Allow the almond cake bites to cool, and dust with powdered sugar if you would like.
Nutrition Information:
Yield: 7 Serving Size: 1
Amount Per Serving: Calories: 255Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 224mgCarbohydrates: 41gFiber: 0gSugar: 26gProtein: 3g

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Susan

Tuesday 16th of March 2021

do you use high or low setting for pressure

Kelsey

Tuesday 16th of March 2021

High pressure

jo

Sunday 24th of January 2021

it looks like there are some instructions missing before step 1

Kelsey

Thursday 28th of January 2021

Sorry, I got it ready.

Egg Bites | Instant Pot Resources

Wednesday 6th of May 2020

[…] Almond Cake Bites-Bake Me Some Sugar […]

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