Buffalo Chicken Ring with Crescent Rolls

Buffalo Chicken Ring with Crescent Rolls

Buffalo Chicken Ring with Crescent Rolls is a delicious dinner or appetizer. Buffalo chicken that is stuffed and baked inside a crescent roll ring. Pair with dipping sauce and fresh veggies.

Course Appetizers and Snacks

Cuisine American

Keyword best buffalo chicken, buffalo chicken recipe, Buffalo Chicken Ring with Crescent Rolls. buffalo chicken ring, chicken ring, chicken ring recipe, crescent roll appetizer, easy chicken appetizer, easy crescent roll recipe, how to make a chicken wreath, shredded chicken recipe

Prep Time 10

Cook Time 20

Additional Time 10

Total Time 40

Servings crescent ring wreath

Calories 174kcal

Author Kelsey

Ingredients

3 cups Chicken Breasts cooked and shredded or cubed
⅔ cup buffalo sauce plus more to serve with
4 ounces Cream cheese softened
2 tablespoons Ranch dry powder dressing plus more for serving
2 Tubes of Refrigerated crescent roll dough
½ cup Crumbled blue cheese optional
1 cup Baby carrots for serving
4 stalks Celery cut into 4-inch pieces

Instructions

Start by preheating your oven to 375 degrees. Then take a baking sheet and line with parchment paper or a silicone baking mat.
In a stand mixer, add your softened cream cheese, ranch dressing, and buffalo sauce and mix well till creamy.
Then fold in the shredded or diced chicken and the blue cheese crumbles.
Open both cans of crescent rolls. Place a 5-inch ramekin in the center of a baking sheet. Then place the triangle rolls around the bowl to use as a guide. The larger end should be touching the bowl.
Spoon the chicken mixture over the center of the triangle area that is by the edge of the ramekin. Then carefully tuck the tip up rolling the dough. The dough will not fully cover all the chicken.
Bake for 20 minutes or until the crescent rolls are golden brown and puffy.
Once the chicken crescent roll wreath is done, remove and let cool 10 minutes.
Then slice and serve this buffalo chicken crescent roll wrap. Pair with buffalo sauce, ranch, or even blue cheese dressing. I paired ours with carrot and celery sticks.

Notes

You can use any flavor of buffalo sauce you prefer. Or opt for a hot sauce in replace.

Leave out the blue cheese crumbles if you would like. You could replace with cheddar or mozzarella, or do a cheese-less appetizer.

This crescent roll appetizer is best served warm. You can store the leftovers in the refrigerator for up to three days.

The ranch and blue cheese dressing help to tame down the heat of the buffalo sauce.

If you don't have any pre-cooked chicken on hand, just cook up a couple of chicken breasts. Then shred or dice up and toss in the mixture.

Nutrition