Zucchini Tomato Casserole

zucchini casserole with some scooped out

Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. Try this tomato zucchini bake today! Crispy, perfect, summer side dish using all your garden vegetables.

Course Side Dishes

Cuisine American

Keyword easy zucchini casserole, squash tomato casserole, summer side dish, tomato casserole, tomato zucchini casserole, zucchini, zucchini and tomato bake, zucchini and tomato recipes, zucchini bake, zucchini casserole recipes, zucchini recipe, zucchini tomato bake, zucchini tomato casserole

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 177kcal

Author Kelsey

Ingredients

2 medium-sized zucchinis sliced thin
3-4 to matoes sliced
1 small sweet onion thinly sliced
2 cups mozzarella cheese
3/4 cup parmesan cheese freshly grated
1/2 teaspoon parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup breadcrumbs Italian seasoned
3 tablespoons butter unsalted and melted

Instructions

Preheat your oven to 350 degrees, and spray down a deep-dish 9-inch pie pan or an 8x8 pan. Set aside.
In a bowl add your mozzarella, parmesan, salt, and pepper along with parsley. Mix well and set aside.
Wash and prep your vegetables. I used a mandoline to thinly slice zucchini and the onion. Then used a knife to slice the tomatoes into slices.
Now you will want to layout a thin even layer of zucchini slices on the bottom of pan.
Sprinkle a layer of the cheese on top of the zucchini layer of this zucchini bake.
Now add a layer of the tomatoes and top with a few onion slices.
Add on another layer of cheese, and then go and repeat the layers all over again. Zucchini, cheese, tomatoes and onions, and cheese.
Now in a bowl add your breadcrumbs along with the 3 tablespoons melted butter. Stir well until crumbly.
Sprinkle the buttered breadcrumbs on top of the casserole.
Cover with aluminum foil and bake 20 minutes.
After 20 minutes remove the foil and bake an additional 15-20 minutes or until the breadcrumbs are golden brown.
Remove zucchini tomato casserole from the oven, and allow to cool 10 minutes.
Then spoon up your amazing zucchini bake for a fantastic side dish or even vegetarian main dish!

Video

Notes

Yellow Squash - You can add in yellow squash or even meat to make this zucchini casserole bake even heartier.

Double Recipe - If you want to double recipe use a 9x13 baking pan to double your tomato casserole recipe.

Storage - This tomato zucchini pie stores well in the fridge for 2-3 days. Reheat in the microwave and enjoy. Due to the produce you can't freeze this recipe.

Variations - Feel free to add in more veggies or take out a veggie if you don't like it. Same with spices this recipe is very versatile.

Nutrition