Go Back
–+ servings
red lobster cheddar bay biscuits
Print

The Best Cheddar Bay Biscuits Recipe

HOMEMADE Cheddar Bay Biscuits that are better than Red Lobster! Light, flakey, garlicky biscuits that can be made in 20 minutes. These cheddar biscuits are outstanding.
Cuisine American
Keyword cheddar bay biscuits, cheddar bay biscuits recipe, cheddar biscuits, red lobster biscuits
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 10 -12 biscuits
Calories 366kcal
Author Kelsey

Equipment

Ingredients

  • 2 cups of all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon white granulated sugar
  • 2 teaspoons garlic powder
  • Pinch of Salt and Pepper
  • 1 cup buttermilk
  • 1/2 cup butter melted
  • 2 cups sharp cheddar cheese Freshly grated
  • 1/2 teaspoon dried parsley
  • Topping of Biscuits
  • 4 tablespoons butter melted
  • 1 tablespoon dried parsley
  • 1/2 tsp garlic powder

Instructions

  • Start by preheating your oven to 450 degrees. Take a baking sheet and place a silicone baking mat down or line with parchment paper. 
  • Grab a bowl and add in your flour, baking powder, garlic powder, salt and pepper, sugar, and give it a good stir. 
  • Then in another bowl add in your buttermilk and butter and mix. Slowly add in your flour ingredient, and fold in the shredded cheese. 
  • Scoop your mixture onto the pan, and bake for 10-12 minutes or until they are no longer doughy. 
  • Once you pull your biscuits out of the oven, take your toppings (butter, parsley, and garlic powder) and brush the tops of each biscuit. Serve immediately!

Nutrition

Serving: 1biscuit | Calories: 366kcal | Carbohydrates: 22g | Protein: 13g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 532mg | Fiber: 1g | Sugar: 2g