Steak Fajitas

Steak Fajitas are such an easy weeknight dinner. Steak fajitas recipe that uses a homemade marinade.

Course Dinner

Cuisine American

Keyword beef fajita marinade, beef fajitas, best beef for fajitas, easy beef fajitas, fajita marinade, fajitas, lime fajitas, pan fajitas, steak fajitas, steak marinade

Prep Time 10

Cook Time 15

Additional Time 30

Total Time 55

Servings servings

Calories 298kcal

Author Kelsey

Equipment

Ingredients

2 steaks I used Ribeye Steaks
1/4 cup fresh lime juice + more for topping
1 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Worcestershire
1 Medium Onion Peeled and sliced
1 Green Bell Pepper sliced
1 Red Pepper Sliced
2 tablespoons oil + 1 tablespoon oil for pan

Instructions

Slice your steak up into thin strips and place them in a bag or container.
Now you want to add your cumin, chili powder, salt, pepper, Worcestershire, lime juice, sugar, and 2 tablespoons of oil.
Massage the bag to get the marinade mixed in with the meat. Place the marinade in the fridge for 30 minutes to an hour.
In a skillet put 1 tablespoon of oil and get the skillet hot. Then toss in your steak and cook until it is almost cooked through.
Toss in your sliced peppers and onions. Cook until the veggies are tender and to your liking.
Serve with warm tortillas and drizzle with fresh lime juice and toppings.

Video

Notes

You can use the steak marinade for up to 6 hours in the fridge. If you go over that they will become very strong in flavor.

Nutrition