Slow Cooker Pork Loin With Apples And Honey
Slow cooker pork loin that is a tender pork loin with the sweet taste of apples and a sprinkle of cinnamon. This slow cooker apple pork loin is fantastic. Honey, Granny smith apples, and more are what really elevate the flavor of this pork loin recipe.
Servings 1 pork loin
Calories 43kcal
Ingredients
- 1 3 ½ to 4 pounds pork loin
- ½ cup 1 stick butter, sliced into pats
- 2 granny smith apples sliced into wedges
- 1 white onion sliced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon cinnamon
- ½ teaspoon dried thyme
- ¼ cup honey
Instructions
- Start by spraying your slow cooker with cooking spray or place a slow cooker liner in.
- Then on a cutting board cut 1 inch deep slits on yoru pork loin, around 1-2 inches apart.
- Now you will slice up your apple slices and place them into each whole you cut in the pork loin. There will be extra apples, reserve for later.
- Place your pork loin in the slow cooker, and then place the remaining sliced apples and sliced onions around the edge of the pork loin.
- Mix together the salt, pepper, dried thyme, and cinnamon. Sprinkle the dry seasonings all lvoer the pork loin on top.
- Now take your stick of butter and slice into pats. Place them all over the pork loin.
- Pour your honey over the top of the loin. Place the lid on the slow cooker and cook for 6 hours on low or 4 hours on high.
- Once the pork loin is fully cooked you will remove and place on a baking pan that is tented with aluminum foil. Let rest 5-10 minutes.
- Slice and serve up your honey apple pork loin.
Nutrition
Serving: 1g | Calories: 43kcal | Carbohydrates: 11g | Sodium: 54mg | Fiber: 1g | Sugar: 9g