Slow Cooker Lasagna

A super simple slow cooker lasagna recipe that is no fuss. Quick, easy no-boil noodles for even easier prep. Try this slow cooker lasagna today.

Cuisine American

Keyword crockpot beef recipe, crockpot lasagna, easy dinner ideas, ground beef recipe, ground beef slow cooker recipe, lasagna, no boil recipes, pasta recipe, slow cooker beef, slow cooker lasagna

Prep Time 10

Cook Time 6

Additional Time 10

Total Time 6 20

Servings people

Calories 481kcal

Author Kelsey

Ingredients

1 lb ground beef
2 cups cottage cheese we use whole milk cottage cheese
6-8 no-boil lasagna noodles
1 jar Pasta sauce any brand that you like works
2 cups mozzarella cheese

Instructions

I start out by cooking my ground beef in a skillet on the stove until cooked through. Stir in all the pasta sauce except enough to cover the bottom of the slow cooker.
Start by adding a thin layer of pasta sauce to the bottom of the slow cooker. This will help it not to stick.
Break your no boil lasagna noodles to fit and cover the bottom layer of the slow cooker.
Top with a thin layer of ground beef and pasta sauce mixture.
Follow by cottage cheese layer, then sprinkle with mozzarella cheese.
Repeat the layering of noodles, meat sauce, cottage cheese, and mozzarella until you are happy. I did 2 layers, but you can easily do 3-4 layers.
Turn on low and allow to cook for 4-6 hours or until the pasta is tender.
Serve your crockpot lasagna with your favorite side dishes.

Nutrition