Sausage Cream Cheese Crescent Rolls Recipe

Sausage Cream Cheese Crescent Rolls Recipe

Sausage Cream Cheese Crescent Rolls takes just 3 simple ingredients to make. This sausage crescent roll recipe is so easy, and offers a savory flavor. Give this appetizer a try for game day snacking, holiday parties, and more. A crescent roll appetizer that won't disappoint.

Course Appetizers and Snacks

Cuisine American

Keyword 3 ingredient appetizers, appetizer, crescent roll sausage balls, donkey balls recipe, game day appetizer, sausage appetizer, sausage cream cheese crescents, sausage crescent rolls, sausage roll ups with crescent rolls

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 99kcal

Author Kelsey

Equipment

Ingredients

1 pound breakfast sausage
1 block cream cheese softened (8 ounces)
2 cans Crescent rolls Packs of 8

Instructions

In a skillet you will cook your sausage until no longer pink. Drain off any fat from the crumbled sausage.
Pour sausage in a bowl and mix in the softened cream cheese. Mix until creamy and well mixed.
Take your crescent rolls and slice in half on each crescent roll.
Place a scoop of sausage mixture on the thicker edge of the crescent roll. Begin wrapping the crescent roll. Place on a parchment lined baking sheet.
Bake the crescent rolls that are stuffed with the cream cheese and sausage for 12-15 minutes. You want the crescents to be golden brown.
Serve the crescent rolls warm.

Video

Notes

Sausage - You can use hot or mild sausage for this recipe.

Lower Fat - You can use low fat crescents and cream cheese if you want to help lessen the overall fat.

Store - Store your leftovers in the fridge for 2-3 days. Eat cold or warm up in the microwave.

Freezing - You can freeze your leftovers in the freezer for 2-3 months. Just store in a freezer friendly container.

Nutrition