Pumpkin Spice Hot Chocolate Bombs
These Pumpkin Spice Hot Chocolate Bombs are a fun and cozy fall treat filled with pumpkin-spice cocoa mix and mini marshmallows. The white-chocolate shells melt beautifully when warm milk is poured over them, creating a creamy, spiced hot chocolate that feels extra special. Perfect for gifting, entertaining, or adding a festive twist to chilly autumn days, these bombs are simple to make and always a crowd-pleaser.
Servings 3 servings
Calories 599kcal
Equipment
Ingredients
- 1 1/2 cup white candy melts
- 1/4 cup orange candy melts
- Silicone Sphere Mold
- 3 packets Pumpkin Spice Hot Chocolate Mix
- 1/4 cup Mini Marshmallows
- 3 Mellowcreme Pumpkins
- Piping bag or sandwich size bag and cut tip off
- Spoon or brush
Instructions
- Start by melting your white chocolate in the microwave. Heat for 20-30 second heat cycles, stirring between each. You want all the candy melts to fully melt.
- Then spoon around 1 1/2 tablespoons of chocolate into all 6 of the spheres. Use a spoon or brush to wipe and move the chocolate around creating an even coating all over the mold.
- Place the chocolate in the fridge for around 5 minutes to set up.
- Once the chocolate is hardened you will gently lift the chocolate out of the molds. Place on a wax paper lined counter.
- Then in 3 of the chocolates, you will pour in the hot chocolate mix, and then top with some marshmallows.
- In a microwave safe plate heat to warm up the plate. Sit the empty chocolate on the plate and let it melt around the edges slightly.
- Place it on the filled hot chocolate sphere. Then press lightly together having the chocolate act as the glue.
- Now heat up the orange chocolate and then pour in a piping bag or sandwich bag. Cut a small tip off, and then pipe strings around the top of the hot chocolate bomb. Top with a Mellowcreme Pumpkin, and then let the hot chocolate bomb sit for 5 minutes to harden.
- Then store in an airtight container or use your pumpkin spice hot chocolate bombs to make a drink.
Notes
How to use a hot chocolate bomb
- Heat up 1 cup of milk in the microwave.
- Place 1 hot chocolate bomb in a large coffee cup.
- Slowly pour the milk over the hot chocolate bomb. It will begin to melt the white chocolate.
- Stir and then mix until the whole drink is hot chocolate.
- You can use any flavor of hot chocolate you would like if you don't want pumpkin spice.
- Don't make your white chocolate too thick or it will not melt down when milk is poured over it.
Nutrition
Serving: 1g | Calories: 599kcal | Carbohydrates: 144g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 195mg | Fiber: 2g | Sugar: 91g