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pumpkin loaf recipe
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Pumpkin Chocolate Chip Bread

Pumpkin chocolate chip bread is a fantastic pumpkin quick bread recipe loaded with chocolate chips, walnuts, and moist and flavorful pumpkin bread.
Course Desserts
Cuisine American
Keyword chocolate chip pumpkin bread, chocolate chip pumpkin bread recipe, pumpkin loaf with chocolate chips, walnut pumpkin bread
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 2 loaves
Calories 333kcal
Author Kelsey

Equipment

Ingredients

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 15 ounce can pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped pecans or walnuts optional

Instructions

  • Preheat your oven to 325 degrees. Then grease 2 loaf pans with cooking spray.
  • Then in a bowl beat your butter until creamy, and then add in your sugar. Once it is creamy add in your eggs and pumpkin puree.
  • Now in a seperate bowl add in your dry ingredient except or nuts and chocolate chips. Slowly add the dry ingredients into the wet, until creamy. Do not overmix.
  • Then fold in your chocolate chips and nuts, and reserve a little to top the loaves if you want.
  • Pour batter into pans, and top, and then bake 65-70 minutes or until bread is cooked through.

Notes

Chocolate chips - Use semi-sweet, milk chocolate, or even white chocolate. 
Nuts - They are optional but add a nice crunch to the bread. 
Storing - Store in an airtight container for 3-4 days. Or you can freeze if you want to save for later.

Nutrition

Serving: 1g | Calories: 333kcal | Carbohydrates: 42g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 48mg | Sodium: 133mg | Fiber: 2g | Sugar: 29g