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overhead shot of protein mug cake in clear glass with Nutella on top
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Protein Mug Cake

Protein Mug Cake uses a banana bread mix protein powder that you mix up and microwave. This creates a light and fluffy protein cake, that I then topped with Nutella.
Course Desserts
Cuisine American
Keyword mug cake protein, protein mug cake
Prep Time 2 minutes
Cook Time 2 minutes
Servings 1
Calories 13kcal
Author Kelsey

Equipment

  • Microwave Safe Mug

Ingredients

  • 1 scoop Naked Nutrition Protein Banana Bread Mix
  • 2 ounces water
  • 1/2 teaspoon Nutella

Instructions

  • Pour the protein mixture into your mug. And then add in the water and whisk together well.
  • Microwave for 1-2 minutes. Mine took around 1 minute and 15 seconds. Don't overcook or it can make your cake turn rubbery.
  • Remove cake from microwave and top with Nutella. Then let it cool a few minutes and enjoy.

Nutrition

Serving: 1g | Calories: 13kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.1IU | Calcium: 4mg | Iron: 0.1mg