Peppermint Fudge
Easy Peppermint Fudge that is layered with semi-sweet chocolate, and pink white chocolate fudge on top. This mint fudge is crushed with candy canes and mini chocolate chips.
Servings 16
Calories 492kcal
Ingredients
Chocolate Fudge Layer
- 2 cups semi-sweet chocolate can use milk chocolate
- 14 ounces sweeteend condensed milk
- 1 1/2 teaspoons vanilla
Peppermint Fudge Layer
- 2 cups pink melting chocolate
- 14 ounce sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1 teaspoon vanilla
Topping
- 1 cup crushed candy canes
- 1/23 cup mini chocolate chips
Instructions
- Start by melting your semi sweet chocolate chips in a bowl with the sweetened condensed milk. I just placed it in the microwave and heated it in 30 second intervals. Stir between each heat cycle.
- When the chocolate chips are fully melted you will add in the vanilla and stir. Then pour into an 8x8 pan that is lined with parchment paper.
- Now in a bowl add in pink melting chocolate and condensed milk heaing every 30 seconds. Stir between each heat cycle.
- Once the chcolate is melted stir in the vanilla and peppermint extract. Then pour this over the chocolate layer.
- Then you can add on the crushed candy canes and mini chocolate chips if you want.
- Now for the peppermint fudge you will want to to let it sit up for 2-3 hours.
- Slice and serve this mint fudge for a tasty treat.
Notes
Chocolate: You can use milk chocolate in replace of semi-sweet.
Texture of Fudge: The chocolate fudge will be thick, which is normal. The pink layer will be thinner but sets up as it sits.
Topping: Top with all your candies and chocolate chips if you want.
Double The Recipe: You can double the recipe and make it a 9x13.
Storage: Store fudge in an airtight container for up to a week. Can be frozen if you want to save it for later on.
Nutrition
Serving: 1g | Calories: 492kcal | Carbohydrates: 77g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 109mg | Fiber: 2g | Sugar: 68g