Peanut Butter Blondie Brownies
The easiest and most moist and chewy blondie brownies you will ever try. No need for a mixer, grab a bowl and spoon and mix by hand for the best peanut butter blondie brownies you will ever eat.
Servings 12 bars
Calories 226kcal
Ingredients
- 1 cup light brown sugar
- 1 stick butter 1/2 cup
- 1 cup all-purpose flour
- dash salt
- 1 tsp vanilla
- 1 large egg room temperature
- 1/2 cup peanut butter chips
- 1/4 cup milk chocolate chips
Instructions
- Preheat your oven to 350 degrees. Then in an 8x8 pan spray it lightly with cooking spray and then line with parchment paper. If you don't have parchment, you can skip that step.
- Melt your butter and let it cool a bit. Then mix in your brown sugar until it is nice and creamy and no lumps.
- Mix in your egg and vanilla and mix until well incorporated. Follow this by your flour and salt.
- Once well mixed, gently fold in your chips so they are mixed throughout. Bake for 20-25 minutes or until you can stick a toothpick in and it comes out clean.
- Allow to cool completely before slicing and serving.
Nutrition
Serving: 1bar | Calories: 226kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 104mg | Fiber: 1g | Sugar: 19g