Peach Cobbler With Canned Peaches
Peach Cobbler With Canned Peaches is a simple cobbler recipe that is made with self rising flour, canned peaches, butter, milk and sugar. So simple to throw together and dish up for a crowd or a mid-day treat.
Servings 12 servings
Equipment
- 9x13 Baking Dish
Ingredients
- 1 stick of salted butter
- 1 cup of sugar
- 1 cup of milk whole
- 1 cup of flour self rising
- 1 can of peaches 15 oz, drained
Instructions
- Preheat your oven to 350 degrees. Then place your stick of butter in a 9x13 pan and place in the oven to allow it to melt.
- While the butter is melting, you will grab a medium mixing bowl and add your milk sugar and flour. Mix well.
- Once butter is melted remove the pan from the oven. Pour the wet batter all over the butter. DO NOT MIX.
- Then you will take your drained peaches and spread all over the top of the wet batter and butter.
- Place in the oven and bake for 30-35 minutes or until it is golden brown and the batter is fully cooked and no wet batter shows if you stick a toothpick in the batter.
- Serve warm! We love adding ice cream or whipped cream on top.
Notes
Fresh or Frozen: If you don't want to use canned peaches go right ahead and use fresh peaches or frozen peaches. Place frozen peaches on straight from freezer. Peel fresh peaches first.
Sugar - You can use less sugar for a lighter cobbler, or swap with your favorite sweetener if you don't want the added sugar.
Drain Peaches - Make sure to drain the peaches before you place them on top of the cobbler.
Do not stir- The cobbler batter will rise up and bake into the peaches. Stirring will affect the overall texture of the cobbler.