Peach Cobbler Muffins

Peach cobbler muffins are a delicious peach muffin with a sweet streusel on top. These are a tasty peach dessert you can make with fresh, frozen, or canned peaches.

Course Desserts

Cuisine American

Keyword fruit muffin, peach cobbler cups, peach cobbler muffin recipe, peach cobbler muffins, peach dessert, peach muffin recipe, peach muffins, peach streusel muffins, recipes using canned peaches, what to do with canned peaches

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 262kcal

Author Kelsey

Ingredients

Peach Muffin Ingredients

2 cups all purpose flour + 1 tablespoon
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla
1/4 cup butter melted and cooled
1/2 cup milk
1/2 cup granulated sugar
1 teaspoon cinnamon
2 eggs
2 tablespoons peach juice from canned peaches
30 ounces canned peaches or use fresh or frozen

Streusel Topping

1/3 cup sugar
1/2 teaspoon cinnamon
1/4 cup butter cold and diced
1/3 cup flour

Instructions

Preheat the oven to 425 degrees. Place liners in the muffin tin and set aside.
Drain your peaches, and reserve 2 tablespoons of the peach juice if you use canned. Otherwise, dice up the fresh or frozen peaches. Do smaller pieces.
Now you will sift your flour, baking powder, and salt, and set aside.
Next, in a bowl mix up your eggs, sugar, melted butter, milk, and peach juice. Make sure to mix it up really well.
Now gently mix in the dry ingredients a little at a time.
Take around 1 cup of peaches and mix with the 1 tablespoon flour, you had extra. Then fold into the batter.
Scoop the batter into the muffin tin about 3/4 the way full. I got 12 regular sized muffins out of the batter.
Top the muffins with the remaining diced peaches.
Then in a bowl mix the streusel ingredients together, and sprinkle on top of each peach muffin.
Bake in the oven for 12-18 minutes or until your muffins are fully cooked.
Remove and place on a cooling rack. Then serve up your peach cobbler muffins.

Video

Notes

Peaches - You can use fresh, frozen, or canned peaches. Drain the juice off canned peaches.

Streusel Topping - You can skip the streusel topping if you want. I love it adds a sugary crunch to the muffins.

Storage - Store your peach cobbler cups in the fridge in an airtight container.

Freezer - You can freeze the muffins for 3 months, in the proper container as well. Thaw in the fridge overnight or warm up in the microwave.

Nutrition