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no churn strawberry ice cream in a glass sundae bowl
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No Churn Strawberry Ice Cream Recipe

No Churn Strawberry Ice Cream is a refreshing and easy no-egg ice cream that can be made without an ice cream machine.
Cuisine American
Keyword homemade ice cream, how to make ice cream without ice cream maker, no churn strawberry ice cream, strawberry ice cream, strawberry no churn ice cream
Prep Time 10 minutes
Additional Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 310kcal
Author Kelsey

Ingredients

  • 1 14 ounce can sweetened condensed milk
  • ½ teaspoon vanilla extract
  • 2 cups cold heavy cream
  • ½ quart strawberries pureed

Instructions

  • Prep your strawberries and the puree them in your food processor or pulse in a blender.
  • In a Mixer beat your heavy cream until it is thick, and then add in your sweetened condensed milk and vanilla. Then fold in your strawberries.
  • Spoon your ice cream into a freezer friendly container.
  • Freeze for up to 5-6 hours or if you can freeze overnight.
  • Then let it sit on counter for 5-10 minutes before you scoop, it will freeze hard.

Nutrition

Serving: 1/2 | Calories: 310kcal | Carbohydrates: 10g | Protein: 3g | Fat: 29g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 30mg | Fiber: 1g | Sugar: 9g