No Churn Blackberry Ice Cream

blackberry no churn ice cream in waffle cone bowl

Homemade no churn blackberry ice cream recipe. This is a refreshing and delicious blackberry ice cream recipe that is perfect for summer fun. No ice cream machine required.

Cuisine American

Keyword blackberry ice cream, blackberry ice cream recipe, easy ice cream, fruit no churn ice cream, how to make ice cream, no churn ice cream, no churn ice cream recipe, summer ice cream

Prep Time 10

Additional Time 6

Total Time 6 10

Servings servings

Calories 312kcal

Author Kelsey

Equipment

Ingredients

1 14 ounces can sweetened condensed milk
½ teaspoon vanilla extract or almond extract
2 cups cold heavy cream
1- pint blackberries rinsed clean then pureed

Instructions

You will want to Puree blackberries in a food processor for 15-20 seconds. If you don't want seeds, run it through a fine mesh strainer.
With a stand mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk,vanilla,and blackberries fold in until smooth.
Next, spoon ice cream into a freezer safe container. I used a bread loaf pan.
Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.

Notes

If you don't want seeds after you puree the blackberries, run it through a fine mesh to catch the blackberry seeds.

Nutrition