No Bake Blueberry Cream Cheese Pie

No Bake Blueberry Cream Cheese Pie

No bake blueberry cream cheese pie is a quick and easy dessert you can make. This blueberry cream pie is smooth, velvety and bursting with flavor.

Course Desserts

Cuisine American

Keyword blueberry cream cheese pie, blueberry cream pie, blueberry dessert, blueberry pie, cream cheese blueberry pie, cream cheese pie, cream pie, fruit pie, graham cracker blueberry pie, no bake pie

Prep Time 10

Additional Time 4

Total Time 4 10

Servings pie

Calories 267kcal

Author Kelsey

Equipment

Ingredients

1 Graham cracker crust
8 ounces cream cheese softened
1- pint blueberries
½ cup granulated sugar
1 teaspoon vanilla
¾ cup heavy cream
3 tablespoons apple jelly

Instructions

Cream together your softened cream cheese, heavy cream, sugar, and vanilla.
Once it is velvety smooth pour into the graham cracker crust and smoothes it out.
Then take your fresh blueberries and top the pie.
In a saucepan place your jelly and heat on low until the jelly melts down to the liquid.
Brush the jelly liquid over the pie with a pastry brush and then refrigerate for four hours to set up.
Slice and serve up this no bake blueberry cream cheese pie and enjoy.

Notes

Jelly - If you don't have apple you could even do an orange or strawberry jelly.

Berries - Feel free to swap out the blueberries with strawberries, raspberries, etc.

Nutrition