Instant Pot Duo Crisp Broccoli and Rice

Instant Pot Duo Crisp Broccoli and Rice with ham is the ultimate dinner recipe. This rice and broccoli recipe is so easy to make. A great way to use leftover ham up.

Course Dinner

Cuisine American

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Prep Time 10

Cook Time 20

Total Time 30

Servings -10 servings

Calories 227kcal

Author Kelsey

Ingredients

1 ½ cup white rice long grain
1 tablespoons butter
1 onion diced
2 cloves garlic minced
4 cups chicken broth
2 cups shredded cheddar cheese
2 cups diced ham
4 cups fresh broccoli florets cut into equal pieces
½ cup sour cream
Salt and pepper to taste

Instructions

Turn your saute feature on and add in the butter and onions. You will saute for 5 minute sor so. Once onions are softened add in your minced garlic. Hit the cancel on the saute mode.
Now you want to add in chicken stock, salt, and rice. Do not stir.
Put the pressure cooker lid on, and select the manual or pressure cooker butter and make sure the valve is sealed. Hit 10 minutes for cook time, with a quick release.
Now you will stir in the broccoli and diced ham. along with sour cream, and 1 3/4 cup cheddar cheese.
Top with remaining cheese.
You will want to place the air fryer lid on and do 350 degrees and cook for 3-5 minutes or until the cheese is melted.
Or if you don't own the air fryer lid, close the pressure cooker lid and let it sit for 10 minutes. This will melt the cheese without the air fryer lid. Or you can scoop out the broccoli rice casserole and place in a pan and toss in oven to heat up the cheese.
Serve your casserole warm with your favorite side dishes.

Nutrition