Homemade Christmas Tree Brownies
A homemade brownie that is topped with frosting and sprinkles to resemble Christmas Trees. Super easy and a no-fuss festive holiday treat.
Servings 10 brownies
Calories 383kcal
Ingredients
- 3/4 C. vegetable oil
- 1 1/2 C. sugar
- 2 tsp. vanilla extract
- 3 eggs
- 1/2 tsp. baking powder
- 3/4 C. all-purpose flour
- 1/2 C. unsweetened cocoa powder
- Pretzel sticks
- Multi-colored sprinkles
- Star sprinkles
- Wilton green decorating icing
- Wilton 'Petal" plastic icing tip
Instructions
- Preheat the oven to 350 degrees and line a 9x9 baking dish with parchment paper.
- Combine the vegetable oil, sugar and vanilla extract.
- Whisk in the eggs.
- Slowly fold in the flour, cocoa powder and baking powder.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes.
- Remove from the oven and let cool.
- Line a baking sheet with parchment paper.
- Gently lift the brownies from the baking dish and use the triangle cookie cutter to carefully cut the brownies as close as possible and place on the prepared baking sheet.
- Gently insert a pretzel stick into the base of each Christmas tree.
- Attach the Petal tip to the the icing pouch and gently squeeze the icing from pouch in a back and forth motion going from the top of the brownie to the bottom.
- Add a star sprinkle on top and multi-colored sprinkles to the tree.
- Repeat with all Christmas Tree brownies.
Nutrition
Serving: 1brownie | Calories: 383kcal | Carbohydrates: 48g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 16g | Cholesterol: 56mg | Sodium: 96mg | Fiber: 1g | Sugar: 35g